Comparision Of The Effects Of Milk and Kefir Drink Consumption On Anthropometric Indises ,Lipid Profile and Blood Pressure In Premenoposal or Obese women

The Effects Of Milk and Kefir Drink Consumption On Anthropometric Indises ,Lipid Profile and Blood Pressure In Premenoposal or Obese women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2013061313661N1

Enrollment

Registered

2014-03-09

Start date

2013-12-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight or Obese. Obesity

Interventions

Intervention 1: Estimation of daily energy for each person by EER Formula Daily consumption of 500 cc milk for 2 months which it's energy and macronutrients has been calculated. Intervention 2: Estim

Lifestyle

Estimation of daily energy for each person by EER Formula Daily consumption of 500 cc milk for 2 months which it's energy and macronutrients has been calculated

Estimation Of Daily Energy for each person by EER Formula Daily Consumption of 750 cc kefir for 2 months which it's energy and macronutrients has been calculated.

Estimation of Daily Enrgy by EER Formula Go on a diet contained 2 servings of dairy pruducts( 2servings less than intervention groups)

Eligibility

Sex/Gender

Female

Age

25 Years to 45 Years

Inclusion criteria

Inclusion criteria: Inclusion Criteria: female sex ; age over 25 ; BMI over 25 ; agreed with lactose and mlik ; not be menopause ; not be pregnant, not lactating, not using any drugs and nutritional supplement ; not participate in other trials over the last 6 months ; not having any disease such as thyroid ,diabetes. hypertension Exclusion Criteria : Don"t want to fallow the trial

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Weight. Timepoint: At the beginning and at the end of the study. Method of measurement: Bascul-e- Sahand Set(with 100 grams accuracy).;Lipid profile. Timepoint: At the beginning and at the end of the story. Method of measurement: By use of bt 1500 set and pars test kit.;Waist Circumference. Timepoint: At the beginning and at the end of the study. Method of measurement: Tape measure.;Blood pressure. Timepoint: At the beginnig and at the end f the study. Method of measurement: mmgh-piezometer.	—

Measure

Time frame

Weight. Timepoint: At the beginning and at the end of the study. Method of measurement: Bascul-e- Sahand Set(with 100 grams accuracy).;Lipid profile. Timepoint: At the beginning and at the end of the story. Method of measurement: By use of bt 1500 set and pars test kit.;Waist Circumference. Timepoint: At the beginning and at the end of the study. Method of measurement: Tape measure.;Blood pressure. Timepoint: At the beginnig and at the end f the study. Method of measurement: mmgh-piezometer.

—

Secondary

Measure	Time frame
BMI. Timepoint: At the beginning and at the end of the study. Method of measurement: weight (kg) divided by square of height (m).	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactYasamin Fathi

Shiraz Medical University, Nutrition College

yasaminfathi@ymail.comfathiy@sums.ac.ir+98 71 1843 5616

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026