Skip to content

The effect of antioxidant properties of chamomile tea

The effect of antioxidant properties of chamomile tea

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT2013050113194N1
Enrollment
20
Registered
2013-07-22
Start date
2013-06-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oxidative stress. Health examination in population surveys

Interventions

Usage of 300 ml chamomile tea for twice in day for 21 days in operating room personnels.
Prevention
Usage of 300 ml chamomile tea for twice in day for 21 days in operating room personnels

Sponsors

Vice Chancellor of Research of Hamadan University of Medical Sciences.
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Working in operating room; Minimum history work one year; Range of page 20-50 year Exclusion criteria: Disease such as diabetes and blood pressure

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Total antioxidant capacity. Timepoint: Previous of intervention and one mounth then intervention. Method of measurement: With spectrophotometric.

Secondary

MeasureTime frame
Total thiol groups. Timepoint: Previous of intervention and one mounth then intervention. Method of measurement: Umol/ml with spectrophotometric.;Catalase activity. Timepoint: Previous of intervention and one mounth then intervention. Method of measurement: Unite/ml with spectrophotometric.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactGhazal Sami

Student Research Committee, Hamadan University of Medical Sciences

ghazalsami72@yahoo.com+98 918 712 3095

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026