Effect of wet cuppingients on patients with metaboilque syndrome

Investigating the effect of Wet cupping on Coronary risk factors and anti-hate shock protein of the patients suffering from metabolic syndrome

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

IRCT

Registry ID

IRCT201304098956N4

Enrollment

136

Registered

2013-04-28

Start date

2010-09-03

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic syndrome.

Interventions

Interventional group: wet Cupping+diet

Control group: adminstration of diet

Intervention 1: Interventional group: wet Cupping+diet. Intervention 2: Control group: adminstration of diet.

Eligibility

Sex/Gender

All

Age

18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusoin criteria: patients with metabolic syndrome and aged 18 to 65 years old (male and female). Exclusion criteria: patients with systemic disorder, stroke, heart attack, type 1 diabete, secondory dyslipidemia, hemophili and pregnancy.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Heat shock protein. Timepoint: 6 weeks. Method of measurement: blood test.	—

Secondary

Measure	Time frame
Depression. Timepoint: 6 weeks. Method of measurement: Questionaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactShabnam Mohammadi

Mashhad University of Medical Sciences

shabnammhmmd@yahoo.com+98 51 1868 7146

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026