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Effect of Nutrition Education on Type 2 Diabetics' Healthy Food Options and Physical Activity Behaviors

Effect of Nutrition Education on Healthy Eating Choice (Low-fat), Carbohydrate Counting and Physical Activity in Type 2 Diabetic Adults Using Theory of Planned Behavior (TPB)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2013040912961N1
Enrollment
142
Registered
2013-07-26
Start date
2013-07-01
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: Education in intervention group will be based on focus group discussion. Patients will receive totally 6 two-hour session (about one and half months long), beside routine diabetic clas
Behavior
Education in intervention group will be based on focus group discussion. Patients will receive totally 6 two-hour session (about one and half months long), beside routine diabetic classes.
No interventional education will be done in control group (except routine diabetic classes)

Sponsors

Tehran University of Medical Sceineces
Lead Sponsor

Eligibility

Sex/Gender
All
Age
25 Years to 59 Years

Inclusion criteria

Inclusion criteria: Inclusion Criteria: adults (25 to 59 years of age); taking usual lipid- and glucose-lowering drugs; had participated in routine nutrition classes for diabetics before the intervention; diagnosed with diabetes for at least past 2 years. Exclusion Criteria: complications (nephropathy, neuropathy and retinopathy) including cardiovascular disease that may prevent patients from participating in the study.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Low-fat food choice behavior. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Liker score- using questionnaire.;Low-fat food choice intention. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Liker score- using questionnaire.;Subjective norm for low-fat food choice. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Liker score- using questionnaire.;Attitude toward low-fat food choice. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Liker score- using questionnaire.;Perceived behavioral control over low-fat food choice. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Liker score- using questionnaire.;Carbohydrate counting behavior. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Likert score- using questionnaire.;Carbohydrate counting intention. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Likert score- using questionnaire.;Attitude toward carbohydrate counting. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Likert score- using questionnaire.;Subjective norm for carbohudrate counting. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Likert score- using questionnaire.;Perceived behavioral control over carbohydrate counting. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Likert score- using questionnaire.;Physical activity behavior. Timepoint: before intervention and at the end, after intervention. Method of measurement: average Likert score- using questionnaire.;Physical activity intention. Timepoint: before intervention and at the end, after intervention. Method of measuremen

Secondary

MeasureTime frame
Triglyceride. Timepoint: before intervention and at the end, after intervention. Method of measurement: mg/dl- colorimetric laboratory test.;LDL-cholesterol. Timepoint: before intervention and at the end, after intervention. Method of measurement: mg/dl- colorimetric laboratory test.;Age. Timepoint: before intervention (baseline). Method of measurement: questionnaire.;Sex. Timepoint: before intervention (baseline). Method of measurement: questionnaire.;Job. Timepoint: before intervention (baseline). Method of measurement: questionnaire.;Level of education. Timepoint: before intervention (baseline). Method of measurement: questionnaire.;Body mass index (BMI). Timepoint: before and after intervention. Method of measurement: Weight divided by height squared.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactReza Daryayabeygi Khotbesara

Tehran University of Medical Sciences

r-daryabeygi@razi.tums.ac.ir+98 18 2423 3937

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026