Comparison of shelf life of fresh and frozen injections of facial rejuvenation

Comparison of survival in serial autologous fat transfer between freezed and fresh fat in face rejuvenation

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20130311012782N43

Enrollment

Registered

2020-03-16

Start date

2020-04-03

Completion date

Unknown

Last updated

2020-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Facial wrinkles. changes in skin texture

Interventions

Intervention 1: Intervention group 1: In this group,during tree time of visit, about 10 ml of fresh fat is aspirated from the inner thigh and after purification, 3 ml is injected on both sides of the

Eligibility

Sex/Gender

All

Age

18 Years to 69 Years

Inclusion criteria

Inclusion criteria: Candidate for fat injection for facial rejuvenation Patient's consent to participate in the study

Exclusion criteria

Exclusion criteria: History of any type of allergy

Design outcomes

Primary

Measure	Time frame
Facial Wrinkles. Timepoint: Every 3 months. Method of measurement: Modified Fitzpatrick Wrinkle Scale.;Survival Fat injected. Timepoint: every 3 months. Method of measurement: Physical Examination.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahmoud Omranifard

Esfahan University of Medical Sciences

omranifard@med.mui.ac.ir0098 36685555

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026