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Study the effect of Probiotics on Neonatal Jaundice Prevention

Study the effect of probiotics in preventing jaundice in newborns.

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20130308012743N2
Enrollment
200
Registered
2019-10-05
Start date
2018-03-21
Completion date
Unknown
Last updated
2019-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Neonatal jaundice. Neonatal jaundice, unspecified

Interventions

Intervention 1: Intervention group: Infants will use a daily yummy capsule (containing 250 mg dry yeast or 1010 Bullardian Saccharomyces organisms) for 5 days. Intervention 2: Control group: Infants

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Infants with pregnancy age greater than 37 weeks Birth weight is more than 2500 grams Parental Satisfaction

Exclusion criteria

Exclusion criteria: risk factor for jaundice

Design outcomes

Primary

MeasureTime frame
Amount of bilirubin. Timepoint: Before the intervention and 3 and 5 days after taking the probiotic capsule. Method of measurement: Skin bilirubinometer.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRobabeh moosavinesuad chenarani

Mashhad University of Medical Sciences

moosavinesuad_s@yahoo.com+98 51 3801 2780

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026