obesity. Obesity due to excess calories
Conditions
Interventions
Intervention 1: intervention:Including 240 ml low-fat milk in breakfast. Intervention 2: control: Including 240 ml apple juice in breakfast. Intervention 3: control: Including 240 ml water in break
intervention:Including 240 ml low-fat milk in breakfast
control: Including 240 ml apple juice in breakfast
control: Including 240 ml water in breakfast
Sponsors
Vice Chancellor for Research, Isfahan University of Medical Sciences
Food security research center
Eligibility
Sex/Gender
Male
Age
10 Years to 12 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: being obese based on WHO criteria (having a BMI above the 95th percentile based on BMI-for-age charts); not on a special diet and do not intend to go on diet during the study; children and their parents intend to be entered in the study; not having any cow milk intolerance; not having any history of congenital or metabolic diseases based on information provided by parents and consuming breakfast regularly. Exclusion criteria: low cooperation (Refusing to participate in at least two of the interventions; Desire to withdraw from the study for any reason)
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Energy intake. Timepoint: one time at lunch meal. Method of measurement: Analysis of food intake at lunch.;Appetite. Timepoint: Five times per hour after intervention. Method of measurement: Visual analog scale for satiety. | — |
Secondary
| Measure | Time frame |
|---|---|
| Weight. Timepoint: Four times: at baseline and before the start of each period of intervention. Method of measurement: Using a digital scale with minimal wear. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSanaz Mehrabani
Isfahan University Of Medical Sciences, School of Nutrition and Food Science
Outcome results
None listed