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The effect Pistacia Atlantica seed oil on serum antioxidant status in patients with metabolic syndrome

The effect of blended canola and Pistacia Atlantica seed oil compared with blended canola and corn oil with and without synthetic antioxidant TBHQ on serum oxidant and antioxidant status markers in patients with metabolic syndrome

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20130223012571N8
Enrollment
72
Registered
2022-03-04
Start date
2022-05-21
Completion date
Unknown
Last updated
2022-03-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome. Metabolic Syndrome

Interventions

Intervention 1: Intervention phase: A blend of canola oil and Pistacia Atlantica seed oil (canola-Pistacia Atlantica seed oil). Intervention 2: Intervention phase: canola–corn oil with TBHQ. Intervent

Sponsors

Yazd University of Medical Sciences
Lead Sponsor
Neshatavar Food Industry (DATIS)
Collaborator

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: Adults aged 20-50 years Diagnosed with metabolic syndrome (having at least three of these conditions): abdominal obesity (waist circumference >102 cm in men and >88 cm in women), high blood pressure (systolic blood pressure >130 mmHg or diastolic blood pressure >85 mmHg), low serum high-density lipoprotein cholesterol (serum HDL cholesterol 150 mg/dl), high blood glucose (fasting blood glucose = 100 mg/dl)

Exclusion criteria

Exclusion criteria: Diagnosis or reporting a history of cardiovascular disease Diagnosis or reporting a history of diabetes mellitus Diagnosis or reporting a history of cancer Diagnosis or reporting a history of pancreatitis Diagnosis or reporting a history of liver disease Diagnosis or reporting a history of kidney disease Changing the blood sugar and lipid-lowering medications over the past three months Taking systemic corticosteroids, androgen, phenytoin, erythromycin, Hemostatic regulators (other than aspirin), gastrointestinal medicine less than 30 days before enrollment History of gastrointestinal disorders Alcohol use Being pregnant Intention to become pregnant Giving birth in the last 12 months Having allergy or intolerance to the intervention oils Reluctance to follow the study protocol Having weight change over 3 kg two months prior to the study Taking Omega-3 supplements more than 1 g/day Smoking more than 20 cigarettes a day Taking drugs for COVID-19 including remdesivir, Interferon, actemra, favipiravir in the last 3 months

Design outcomes

Primary

MeasureTime frame
Serum total antioxidant capacity (TAC). Timepoint: Start and end of each intervention period. Method of measurement: IU/ml.;Serum myeloperoxidase (MPO). Timepoint: Start and end of each intervention period. Method of measurement: ng/ml.;Serum malondialdehyde (MDA). Timepoint: Start and end of each intervention period. Method of measurement: nmol to ml.;Serum total oxidant status (TOS). Timepoint: Start and end of each intervention period. Method of measurement: IU/ml.;Serum superoxide Dismutase (SOD). Timepoint: Start and end of each intervention period. Method of measurement: IU/ml.;Serum catalase (CAT). Timepoint: Start and end of each intervention period. Method of measurement: IU/ml.;Serum glutathione peroxidase (GPX). Timepoint: Start and end of each intervention period. Method of measurement: IU/ml.;Serum glutathione reductase (GR). Timepoint: Start and end of each intervention period. Method of measurement: U/gr Hb.;Serum nitric oxide (NO). Timepoint: Start and end of each intervention period. Method of measurement: Mm/ml.;Fasting serum glucose. Timepoint: Start and end of each intervention period. Method of measurement: using appropriate kits.;Serum triglycerides. Timepoint: Start and end of each intervention period. Method of measurement: mg/dL.;Serum high density lipoprotein cholesterol (HDL-C). Timepoint: Start and end of each intervention period. Method of measurement: mg/dL.;Systolic blood pressure. Timepoint: Start and end of each intervention period. Method of measurement: Barometer.;Diastolic blood pressure. Timepoint: At the start and end of each intervention period. Method of measurement: Barometer.

Secondary

MeasureTime frame
Body mass index (BMI). Timepoint: Start and end of each intervention. Method of measurement: kg/m2.;Body fat percent. Timepoint: Start and end of each intervention. Method of measurement: Body composition analyzer.;Body muscle percent. Timepoint: Start and end of each intervention. Method of measurement: Body composition analyzer.;Body weight. Timepoint: Start and end of each intervention. Method of measurement: Body composition analyzer.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactBahareh Sasanfar

Yazd University of Medical Sciences

bsasanfar@yahoo.com+98 35 3820 9100

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 8, 2026