Condition 1: hyperlipidaemia. Condition 2: OBESITY. Disorders of lipoprotein metabolism Simple obesity NOS
Conditions
Interventions
Intervention 1: The intervention group, will be asked to eat 3 grams cumin powder with yogurt for lunch and dinner, two times (each time 1/5 grams cumin + 150 ml low-fat yogurt.) Reduced calorie di
Treatment - Drugs
The intervention group, will be asked to eat 3 grams cumin powder with yogurt for lunch and dinner, two times (each time 1/5 grams cumin + 150 ml low-fat yogurt.) Reduced calorie diet (300 kcal les
in control group: reduced calorie diet (300 kcal less than the amount necessary) to be given by a nutrition Specialist.they asked to eat 150 ml low-fat yogurt ,twice a they with out cumin.Period of
Sponsors
Department of Research and Technology, Yazd University of Medical Sciences
Eligibility
Sex/Gender
Female
Age
20 Years to 60 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: women with BMI 25-40; consent to participate in the study ;No previous treatment regimen for three months before entering the study; no change in weight over 2 kg in a month prior to entering the study; lack of sensitivity to the Cumin, non-infectious diseases, diabetes, hypertension, thyroid disease and other chronic diseases based on self-declaration ; age 20-60 years Exclusion criteria: failure to cooperate in the study; the history of the program regimen; change in weight over 2 kg in the last month; allergic reactions of cumin; Disease during the study, or a history of chronic disease
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fbs. Timepoint: 3 month. Method of measurement: blood sample.;Bmi. Timepoint: 3 month. Method of measurement: w/h2.;Tg. Timepoint: 3 month. Method of measurement: blood sample.;Col. Timepoint: 3month. Method of measurement: blood sample.;LDL-C. Timepoint: 3 month. Method of measurement: blood sample.;HDL-C. Timepoint: 3 month. Method of measurement: blood sample.;LDL/HDL. Timepoint: 3 month. Method of measurement: blood sample.;COL/HDL. Timepoint: 3 month. Method of measurement: blood sample.;VLDL. Timepoint: 3 month. Method of measurement: blood sample.;Weight. Timepoint: every month until 3 month. Method of measurement: .;Waist size. Timepoint: 3 month. Method of measurement: cm.;Fat mass. Timepoint: 3 month. Method of measurement: body composition analizer.;Free body mascle. Timepoint: 3 month. Method of measurement: body composition analizer.;Percent of fat mass. Timepoint: 3 month. Method of measurement: body composition analizer.;Percent of free mascle mass. Timepoint: 3 month. Method of measurement: body composition analizer. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactRoghayeh Zare
Nutrition and Food Security Research Centre
Outcome results
None listed