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The effects of probiotic and prebiotic in Nonalcoholic fatty liver disease.

The effects of probiotic, prebiotic and concomitant supplementation of probiotic, Prebiotic on the oxidative stress, inflammatory and insulin resistance indices, lipid profile and liver function in non-alcoholic fatty liver. patients.

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT201301223140N6
Enrollment
88
Registered
2014-01-16
Start date
2013-12-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non alcoholic fatty liver. Other diseases of liver

Interventions

Intervention 1: Intervention groups: Group1 treated with 1 gr of probiotic capcul (107 Bifidobacterium longum and Lactobacillus acidophilus) and 5 gr of prebiotic plasebo (multodextrose) twice a day f
Treatment - Drugs
Intervention groups: Group1 treated with 1 gr of probiotic capcul (107 Bifidobacterium longum and Lactobacillus acidophilus) and 5 gr of prebiotic plasebo (multodextrose) twice a day for 3 months. Gro
Control group: Group 4 treated with 1 gr of probiotic placebo (powder milk free fat and sugar) and 5 gr of prebiotic placebo (multodextrose) twice a day for 3 months.

Sponsors

Vice-chancellor for research-Tabriz University of Medical Science
Lead Sponsor
Nutrition Research Center of Univercity Medicinal Science Tabriz
Collaborator

Eligibility

Sex/Gender
All
Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: non-alcoholic fatty liver patients with age between 20-60 (both of gender) years agreed to participate the study. Exclusion criteria: Pregnancy and lactation; viral hepatitis B and C; cardiovascular; thyroid; renal; autoimmune and inflammatory disorders; hemochromatosis; Wilson disease; usage of alcohol and supplements of A,E,C.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
AST. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;ALT. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;?GT. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;ALP. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;ALB. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;BIL. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;TC. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;TG. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;LDL. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;HDL. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;Hs-CRP. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;TNF-a. Timepoint: Befor and after intervention. Method of measurement: Serum of blood,ELISA.;IL-6. Timepoint: Befor and after intervention. Method of measurement: Serum of blood,ELISA.;MDA. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;TAC. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;Insulin. Timepoint: Befor and after intervention. Method of measurement: Serum of blood,ELISA.;FBS. Timepoint: Befor and after intervention. Method of measurement: serum of blood, by outoanalyzer.;HOMA-IR. Timepoint: Befor and after intervention. Method of measurement: srrum insulin*FBS/405.

Secondary

MeasureTime frame
Body mass index. Timepoint: Befor and after intervention. Method of measurement: W/H2.;WRT. Timepoint: Befor and after intervention. Method of measurement: waist to hip ratio.;Intake micro and macro nutrients. Timepoint: Befor and after intervention. Method of measurement: Three days weighing food questionnaires.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactLeila Javadi

Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz

javadi.biochem@gmail.com+98 41 1335 2292

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026