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Effect of tomato juice on inflammatory bio-markers in exhaustive exercise

Effect of tomato juice consumption on the inflammatory biomarkers of male athletes following exhaustive exercise

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT201301166415N5
Enrollment
30
Registered
2014-12-18
Start date
2009-05-10
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammation. Certain disorders involving the immune mechanism

Interventions

Intervention 1: Thirty male sport students will enroll and randomly divide into two groups. The experimental group will consume 200 mL tomato juice daily (containing 50 mg of lycopene) for one week, a
Thirty male sport students will enroll and randomly divide into two groups. The experimental group will consume 200 mL tomato juice daily (containing 50 mg of lycopene) for one week, and then will per
Thirty male sport students will enroll and randomly divide into two groups. The experimental group will consume 200 mL water daily for one week, and then will perform exercise on treadmill at a speed

Sponsors

Investigator
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
19 Years to 21 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Healthy Exercise Student Volunteer of University of Tehran Exclusion criteria: Unhealthy Exercise Student Volunteer of University of Tehran

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Supplementation by Tomato Juice (Decreased Inflammation). Timepoint: One Week. Method of measurement: Measurement of Inflammtion Biomarker (IL-6, CRP, Oxidant/Antioxidant).

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Ahmad Saedi Some Olia

Department of Cellular & Molecular Nutrition, School of Nutrition and Dietetics, Tehran University o

a_saedi@tums.ac.ir+98 21 8895 5742

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026