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The effect of dry fig on antioxidant defense of the body

The effect of dry fig on serum level of lipids, oxidative and antioxidant parameters of young men

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2013011512142N1
Enrollment
74
Registered
2015-01-29
Start date
2013-04-21
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

General examination and investigation of persons without complaint and reported diagnosis. General examination and investigation of persons without complaint and reported diagnosis

Interventions

Intervention 1: Intervention group: Consumption of 120 g dry fig daily for four weeks. Intervention 2: No intervention in control group.
Prevention
Intervention group: Consumption of 120 g dry fig daily for four weeks
No intervention in control group

Sponsors

Shahr-e-kord University of Medical Sciences Vice chancellor for research
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to 40 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Age range 18- 40; residency in Dormitories University of Medical Sciences. Exclusion criteria: special disease; over weight; smoking; special diet; taking other complements

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Fe. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Cholesterol. Timepoint: before and one month after intervention. Method of measurement: laboratory methods.;HDL. Timepoint: before and one month after intervention. Method of measurement: laboratory methods.;LDL. Timepoint: befor and one month after intervention. Method of measurement: laboratory methods.;Triglyceride. Timepoint: before and one month after intervention. Method of measurement: laboratory methods.;Total antioxidant capacity. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Superoxide desmutase. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Glutathione peroxidase. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Glutathione reductase. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Gamma glutamyl transferase. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Catalase. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Arylesterase. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Glutathione. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Uric acid. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Malondialdehyde. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.;Protein carbonyl. Timepoint: before and two month after intervention. Method of measurement: laboratory methods.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr.Sayed Asadollah Amini

shahr-e-kord University of Medical Sciences

saamini@skums.ac.ir+98 38 1333 0061

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026