The effect of probiotic yogurt and conventional yogurt in controlblood glucose and outcomes of pregnancy in women with gestational diabetes

The effect of probiotic yogurt and conventional yogurt in blood glucose control and outcomes of pregnancy in women with gestational diabetes

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20121224011862N2

Enrollment

Registered

2018-05-19

Start date

2018-05-06

Completion date

Unknown

Last updated

2018-06-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: The subjects in the intervention group consume 300 g/d probiotic yogurt containing 106 colony of both Lactobacillus acidophilus and Bifidobacterium lactis bacteria.(Production of the I

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: pregnant women with gestational diabetes Gestational age 24-28 weeks singleton pregnancy Provision of written informed consent

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Hemoglobin A1c. Timepoint: Before and after 8 weeks. Method of measurement: Chromatography.;Fasting Blood Sugar. Timepoint: Befor and after 8 weeks. Method of measurement: spectrophotometry.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr.Farnaz Sahaf

Tabriz University of Medical Sciences

lahroudin@gmail.com+98 41135539161

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026