Skip to content

Investigating the influence of chewing of sugar-free gum on saliva

Investigating the influence of chewing of sugar-free gum on whole saliva acidity (pH)in fasting situation and after consuming diatary sugar

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2012121711791N1
Enrollment
60
Registered
2013-01-04
Start date
2012-11-05
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dental caries. Caries limited to enamel

Interventions

Intervention 1: intervention group: 1 min gargiling of sugary solution,then 5 min chewing of sugar free gum. Intervention 2: control group: 1 min gargling of sugary solution, then 1 min gargling of wa
Prevention
intervention group: 1 min gargiling of sugary solution,then 5 min chewing of sugar free gum
control group: 1 min gargling of sugary solution, then 1 min gargling of water

Sponsors

Yazd Shadid Sadoughi University of Medical Science, Dental School
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 25 Years

Inclusion criteria

Inclusion criteria: interance criteria: yazd dentistry students in by average 20-25 years old, that systemically are healthy and don’t use oral constipating drugs. Also they are not in orthodontic treatment.sampels shouldn’t ear , drink or smoke in 1 last hour . extrance criteria: unnatural non-stimulatory saliva pH in fasting situation(the natural average is 6.2-7.4)

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
PH of saliva. Timepoint: in fasting, after consumption of sugar, after intervention. Method of measurement: by electronic pHmeter in scale of 1-14.

Countries

Iran (Islamic Republic of)

Contacts

Public Contactfarahmand Jafar

Yazd Shadid Sadoughi University of Medical Science, Dental School

jfarahmand@yahoo.com+98 35 1621 2222

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026