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Effects of Eicosapentaenoic Acid and Vitamin E Supplementation On Serum Lipid Profile and Antioxidant Status

Effects of Eicosapentaenoic Acid and Vitamin E Supplementation On Serum Lipid Profile, Blood Pressure, Antioxidant Status and Inflammatory Responses in Male Athletes

Status
Active, not recruiting
Phases
Phase 4
Study type
Interventional
Source
IRCT
Registry ID
IRCT201211175062N6
Enrollment
34
Registered
2012-11-28
Start date
2011-08-23
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Serum Lipid Profile, Blood Pressure, Antioxidants Status and Iflamatory Responses. Abnormal findings on examination of blood, without diagnosis

Interventions

Intervention 1: Group 1 received an 2gr EPA supplement with 400 IUvitamin E For 6 Weeks. Intervention 2: Group 2 received an2 gr EPA supplement with400IU vitamin E placebo For 6 Weeks. Intervention 3:
Treatment - Drugs
Group 1 received an 2gr EPA supplement with 400 IUvitamin E For 6 Weeks
Group 2 received an2 gr EPA supplement with400IU vitamin E placebo For 6 Weeks
Group 3 received an 2gr EPA supplement placebo and 400IU vitamin E For 6 weeks
Group 4 received an 2 grEPA supplement placebo and 400IU vitamin E placebo For 6 weeks

Sponsors

Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Scien
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
17 Years to 35 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Healthy and athlete males with age between 17-35 year; not taking anti-oxidants 2 weeks before introducing to project Exclusion criteria: Persons who treated with immunosupressor drugs; Persons who do not want to continue project

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Total Cholestrol. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.;LDL. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.;TG. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.;CRP. Timepoint: Before and 6 weeks after intervention. Method of measurement: ELISA.

Secondary

MeasureTime frame
Vitamin E,Vit C,Vit A,IL-6, Glutathion Peroxidase Activity. Timepoint: Before and 6 weeks after project. Method of measurement: Assesment of variables in venus blood level, after 2 hour activity in first day and after 6 weeks.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactReza Ghiasvand

Food Security Research Center, Department of Community Nutrition

ghiasvand@hlth.mui.ac.ir+98 31 1792 2742

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026