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Effect of meal frequency (6 equal meals) on weight and blood lipid in overweight people

An investigation of the effects of frequent meal on weight, lipid profile,leptin and adiponectin in overweight people

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2012102911307N1
Enrollment
96
Registered
2012-12-11
Start date
2012-09-05
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overweight people. obesity

Interventions

Sponsors

Vice-Chancellery of Research and Technology, Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: BMI> 25 and age between 20 to 65 years. Exclusion criteria: no history of chronic diseases (cancer, kidney disease, liver disease and heart failure); No being under special circumstances such as pregnancy; do not have night shift work and not taking weight reduction medications.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Weight. Timepoint: befor the interventio, 3 month after the intervention. Method of measurement: seca scale.;Lipid profile. Timepoint: befor the interventio, 3 month after the intervention. Method of measurement: biosystem autoanalyzer bt1500.;Leptin. Timepoint: befor the interventio, 3 month after the intervention. Method of measurement: ELISA.;Adiponectin. Timepoint: befor the interventio, 3 month after the intervention. Method of measurement: ELISA.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMousa Salehi

Health and Nutrition School, Shiraz University of Medical Sciences

salehi@sums.ac.ir; z_hatami_65@yahoo.com; hatamiz@sums.ac.ir+98 71 1725 1002

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026