Improving Nutritional Status of Diabetic Patients

A comparison of effect of Soft Ice Cream formulated with Stevia, Date and Sugar on Blood Glucose of Healthy Volunteers

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2012102811288N1

Enrollment

Registered

2012-12-10

Start date

2014-01-05

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. Abnormal glucose tolerance test

Interventions

Intervention 1: They will be requested to consume 61.5 grams of Soft Ice Cream after 10 ten hours overnight fasting. Intervention 2: They will be requested to consume 153.8 grams of Stevia based after

Treatment - Drugs

They will be requested to consume 61.5 grams of Soft Ice Cream after 10 ten hours overnight fasting.

They will be requested to consume 153.8 grams of Stevia based after 10 ten hours overnight fasting.

They will be requested to consume 76.9 grams of date based Ice Cream after 10 ten hours overnight fasting.

They will be requested to consume 50 grams of oral glucose after 10 ten hours overnight fasting.

Eligibility

Sex/Gender

All

Age

19 Years to 35 Years

Inclusion criteria

Inclusion criteria: Inclusion Criteria:Male and females aging between 19-35; Non Impaired Glucose Tolerance; Agreement to participate in the Study Exclusion Criteria:Hypertention; Any metabolic disorder including Diabetes Mellitus; Pregnancy; Lactation; Smoking; Alcoholics

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Blood Glucose. Timepoint: 0,15,30,45,60,90,120. Method of measurement: mg/dl using the convetional biochemical method.	—

Countries

Iran (Islamic Republic of)

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026