Effect of flaxseed oil supplementation on Omentin, Chemerin and Thromboxane B2 levels in Patients with Coronary Artery Disease

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20121028011288N9

Enrollment

Registered

2018-01-22

Start date

2017-11-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Coronary Artery Disease. Atherosclerosis

Interventions

Intervention 1: Intervention Group|: 200 ml Of Milk Prepared With 1.5% Fat+ 2 % Flaxseed Oil (containing 2 g alpha linolenic acid)/day For 2 Months. Intervention 2: Control Group: 200 ml Of milk conta

Lifestyle

Intervention Group|: 200 ml Of Milk Prepared With 1.5% Fat+ 2 % Flaxseed Oil (containing 2 g alpha linolenic acid)/day For 2 Months

Control Group: 200 ml Of milk contained 1.5% fat/ Day For 2 Mounths

Eligibility

Sex/Gender

All

Age

30 Years to 65 Years

Inclusion criteria

Inclusion criteria: Age ranges from 30 years to 60 years BMI in the range of 35- 25 kg / m2 Proof of stenosis of 50% = minimum in one of the major coronary arteries through angiography Desire and ability to cooperate in the project

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Omentin. Timepoint: Pre And Post Intervention. Method of measurement: ELISA Kit.;Chemerin. Timepoint: Pre And Post Intervention. Method of measurement: ELISA Kit.;Thromboxane B2. Timepoint: Pre And Post Intervention. Method of measurement: ELISA Kit.	—

Secondary

Measure	Time frame
Body fat percentage. Timepoint: Pre And Post Intervention. Method of measurement: BIA.;Fat Free Mass. Timepoint: Pre And Post Intervention. Method of measurement: BIA.;Quality of Life. Timepoint: Pre Intervention. Method of measurement: health promoting life style profile (HPLP II) Questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZahra Mollarasouli

Faculty Of Nutrition And Food Science, Tabriz University Of Medical Sciences

mdalizadeh@tbzmed.ac.ir+98 41 3554 1294

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026