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taurine in diabetes

The effects of taurine supplementation on serum levels of pentosidine, soluble receptor of advanced glycation end products, methylglyoxal, glycemic, oxidative and nutritional status in patients with type 2 diabetes

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20121028011288N17
Enrollment
46
Registered
2019-02-28
Start date
2019-02-20
Completion date
Unknown
Last updated
2019-03-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Type 2 diabetes mellitus

Interventions

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Patients with Type 2 Diabetes Patients who use glucose lowering oral medications are well controlled by their blood glucose levels.Body mass index 35-25 kg /m 2 will be included in the study.age range from 20-60 years

Exclusion criteria

Exclusion criteria: Use of multi-vitamin and mineral supplements over the past 3 months.Taking corticosteroids and non-steroidal anti-inflammatory drugs.Taking insulin Patients with polycystic ovary syndrome Patients with chronic diseases such as cardiovascular, renal and hepatic disorders, and hypothyroidism and hyperthyroidism Having certain physiological conditions such as pregnancy and lactation

Design outcomes

Primary

MeasureTime frame
Pentosidine. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of pentosidin via ELISA kit.;Soluble receptor of advanced glycation end products. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of soluble receptor of advanced glycation end products via ELISA kit.;Methylglyoxal. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of methylglyoxal via ELISA kit.

Secondary

MeasureTime frame
Assessment of the body composition. Timepoint: At the beginning of the study and 8 weeks later. Method of measurement: Assess body composition using the body composition analyzer.;Physical activity level. Timepoint: At the beginning of the study and 8 weeks later. Method of measurement: Via IPAQ questionnaire.;Assessment of dietary intake. Timepoint: At the beginning of the study and 8 weeks later. Method of measurement: 3-day food record.;Level of fasting blood sugar (FBS). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of fasting blood sugar (FBS) by enzymatic method.;Level of insulin. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of insulin by enzymatic method.;Level of hemoglobin A1C. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of hemoglobin A1C by enzymatic method.;HOMA-IR scores. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of HOMA-IR score using formula.;Serum level of total cholesterol (TC). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of total cholesterol (TC) level via enzymatic kit.;Serum level of triglyceride. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of triglyceride (TG) level via enzymatic kit.;Serum level of HDL. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of HDL level via enzymatic kit.;Serum level of LDL. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of LDL using friedewald equation.;Serum level of total antioxidant capacity (TAC). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of total antioxidant capacity (TAC) by spectrophotometry.;Serum level of malondialdehyde (MDA). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of malondialdehyde (MD

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFatemeh Esmaeili

Tabriz University of Medical Sciences

fatemehesmaeili@sbmu.ac.ir+98 41 3340 8619

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026