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Effect of portalaca olearaca on glycemic status and lipid profiles in patients with type 2 diabetes

Effect of portalaca olearaca on glycemic status and lipid profiles in patients with type 2 diabetes: A cross-over study

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT201205272394N9
Enrollment
42
Registered
2012-06-23
Start date
2012-05-01
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetes mellitus. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: Intervention group: 10 g/day of Purslane seed powder with 240cc low fat yogurt for 5 weeks. Intervention 2: Control group
240cc/day low fat yogurt for 5 weeks.
Intervention group: 10 g/day of Purslane seed powder with 240cc low fat yogurt for 5 weeks
Control group
240cc/day low fat yogurt for 5 weeks

Sponsors

Vice-chancellor for research, Tehran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
35 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Non- Insulin dependent type 2 diabetic Patients; Not smoking and alcohol; Not consume supplement two weeks before the study and during the study; Not pregnant and lactation; Age 35-65 years; Not Change in dose and type of drug at least two month prior to entry study; No history of hepatic, renal, lung, cardiovascular, kidney stone, thyroid diseases and gastro-intestinal bleeding; No history of myocardial infarction and stroke; Not affected by Severe non-proliferative or proliferative retinopathy; Not affected by malignant hypertension exclusion criteria: Change in diet or physical activity patterns for any reason; Receiving Insulin during study; Changes in dosage and type of medications throughout the study; Unwillingness to continue

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Fasting blood sugar. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: enzymatic method.;Serum Insulin. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: IRMA.;HOMA-IR. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: formula.;Triglyceride. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: enzymatic method.;Total cholesterol. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: enzymatic method.;LDL. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: Friedewald formula.;HDL. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: enzymatic method.;Apo lipoprotein A. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: immunoturbidimetry.;Apo lipoprotein B. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: immunoturbidimetry.

Secondary

MeasureTime frame
Weight. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: scale.;Waist circumference. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: meter.;Systolic blood pressure. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: sphygmomanometer.;Diastolic blood pressure. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: sphygmomanometer.;BMI. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: formula.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactElahe zakizadeh

School of Public Health, Tehran University

e.zakizade.2010@gmail.com+98 21 8877 9118

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026