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Investigating the synergist effect of probiotic and vitamin D in obesity

Investigating the effect of probiotic and 25OHD3 with low-calorie diet on satiety and hunger hormones and vitamin D in obese people

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20120525009856N7
Enrollment
140
Registered
2018-06-13
Start date
2018-04-21
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity. Obesity, unspecified

Interventions

Intervention 1: The first intervention group: low calorie diet and 100 g/day yogurt enriched with 1000 IU 25OHD3. Intervention 2: The second intervention group: low calorie diet and 100 g/day probioti

Sponsors

Kermanshah University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Willingness to lose weight Age between 18 and 60 Body mass index (BMI) between 29 and 51 Filling the consent form of the present project Absence of associated co-morbidities (insulin dependent diabetes, chronic kidney disease, cancer and anemia) Absence of breast-feeding, pregnancy or menopause No history of hormone disorders including: hypothyroid, hyperthyroid, polycystic ovary syndrome (PCOS), breast and ovary cyst No intake of vitamin D for 1 months before the study initiation No antibiotic treatment for the last 1 month No intake of probiotic, prebiotic and synbiotic supplement and/ or probiotic, prebiotic and synbiotic enriched products 1 month before the study initiation

Exclusion criteria

Exclusion criteria: Individuals who had allergy to yogurt Individuals who use certain regimens or weight loss regimens Individuals who use any kind of vitamin supplements Individuals who use any kind of weight loss drug or supplement women who use contraceptive drugs

Design outcomes

Primary

MeasureTime frame
25(OH)D3. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: By using ELISA Kit.;Ghrelin hormone. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: By using ELISA Kit.;Peptid YY hormone. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: By using ELISA Kit.;GLP-1 hormone. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: By using ELISA Kit.;Waist Circumference. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: In term of centimeter by Tape measure.;Body Fat Mass. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: in term of kg, by using body analyzer instrument.;Hip Circumference. Timepoint: In base line (before intervention) and 10 months after the beginning of intervention. Method of measurement: In term of centimeter by Tape measure.

Secondary

MeasureTime frame
Serum LDL. Timepoint: before and after 10 weeks. Method of measurement: by using Friedewald equation.;Serum HDL. Timepoint: before and after 10 weeks. Method of measurement: by using biochemical kits (mono bind ELISA kit).;Serum fasting blood sugar. Timepoint: before and after 10 weeks. Method of measurement: by using biochemical kits (mono bind ELISA kit).;Serum total cholostrol. Timepoint: before and after 10 weeks. Method of measurement: by using biochemical kits (mono bind ELISA kit).;Serum Total triglycerides. Timepoint: before and after 10 weeks. Method of measurement: by using biochemical kits (Monobind ELISA kit).

Countries

Iran (Islamic Republic of)

Contacts

Public ContactShima Hajipour

Kermanshah University of Medical Sciences

shima.hajipour.1t@gmail.com+98 83 1826 2005

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026