Condition 1: wheat allergy. Condition 2: Desensitization. Adverse effects, not elsewhere classified Desensitization to allergens
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Inclusion criteria: patients above 5 years with IgE mediated wheat allergy (positive skin prick test response to wheat flour and wheat specific IgE level above 0.35 IU/L); positive oral food challenge to wheat. exclusion criteria: severe and uncontrolled asthma; chronic urticaria; significant systemic disease; poor compliance
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Daily consumption of wheat products without any complications. Timepoint: Before oral immunotherapy and 3 month after starting maintenance phase. Method of measurement: Oral food challenge with 52 gr of bread containing 5.2 g wheat protein. | — |
Secondary
| Measure | Time frame |
|---|---|
| Evaluation of skin, respiratory, gastrointestinal symptoms and anaphylaxis reaction during course of treatment. Timepoint: During buildup and maintenance phase. Method of measurement: Number of participants with adverse events and observation of their sign and symptoms. | — |
Countries
Iran (Islamic Republic of)
Contacts
Department of Allergy and Clinical Immunology in Children's Medical Center at Tehran University of M