Condition 1: Insulin resistance. Condition 2: Insulin resistance. Abnormal glucose tolerance test Insulin-dependent diabetes mellitus
Conditions
Interventions
Intervention 1: Legumes- control diet including 15% protein, 30% fat and 55% carbohydrate with 1 serving legumes for 8 weeks. Intervention 2: control diet including 15% protein, 30% fat and 55% carboh
Treatment - Other
Legumes- control diet including 15% protein, 30% fat and 55% carbohydrate with 1 serving legumes for 8 weeks
control diet including 15% protein, 30% fat and 55% carbohydrate for 8 weeks
Sponsors
Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences
Eligibility
Sex/Gender
All
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: subjects aged 16-80 years; no changes in weight over the past 3 months; consumption of 2 or less serving of legumes per week; no specific diet; body mass index 25-30 kg/m2. Exclusion criteria: hepatic, renal and gastrointestinal diseases, allergy, diabetes mellitus, hyperlipidemia; take of antioxidants and multivitamins-minerals supplementation
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glucose. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.;Insulin. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemistery analysis.;Lipid profile. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.;Oxidative stress. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.;Inflammatory markers. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactParvin Mirmiran
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, N
Outcome results
None listed