Apple cider Vinegar Effect on Postprandial Glycemia in Patients With Type 2 Diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201201078630N1

Enrollment

Registered

2012-02-23

Start date

2011-12-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes mellitus. Diabetes mellitus

Interventions

Intervention 1: Intervention group: 10 g apple cider vinegar + 40 g water with breakfast. Intervention 2: Control group: 40 g water with breakfast.

Treatment - Drugs

Placebo

Intervention group: 10 g apple cider vinegar + 40 g water with breakfast

Control group: 40 g water with breakfast

Eligibility

Sex/Gender

All

Age

18 Years to 85 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: diabetic patients using oral hypoglycemic agents. Exclusion criteria: using insulin and acarbose; active hyperthyroidism and hypothyroidism; unstable cardiac disease; hospitalized patients.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Post prandial glycemia. Timepoint: 90 min after ingestion of vinegar with breakfast. Method of measurement: glucose oxidase.;Measurement of postprandial insulin concentration. Timepoint: 90 min after ingestion of vinegar with breakfast. Method of measurement: ECL.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Zoleika Moazezi

Babol University of Medical Sciences

zmoazezi@mubabol.ac.ir+98 11 1223 8284

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026