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The impact of Dietary Approach to Stop Hypertension eating plan on features of metabolic syndrome in children

The impact of Dietary Approach to Stop Hypertension eating plan on fasting blood glucose and lipid profiles in children with metabolic syndrome: A cross-over study

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT201110191485N6
Enrollment
45
Registered
2012-02-01
Start date
2011-10-19
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic syndrome.

Interventions

Intervention 1: DASH diet: 53-58% of calorie from carbohydrate, 15-18% from proteins, and 26-30% from fats. These patients will also be advised to increase their intakes of fruits and vegetables, low
Treatment - Other
DASH diet: 53-58% of calorie from carbohydrate, 15-18% from proteins, and 26-30% from fats. These patients will also be advised to increase their intakes of fruits and vegetables, low dairy products,
Diet including usual dietary recommendations: information about healthy diet has been prescribed for this group.

Sponsors

Vice chancellor for research,Isfahan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
13 Years to 18 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: female; aged 13-18 y; having metabolic syndrome according to modified Adult Treatment Panel III definition; being mature, lack of gastrointestinal, renal, liver and thyroid disorders; lack of diabetes, rheumatoid arthritis, Lupus; sever infection and trauma; surgery and allergy; lack of adherence to a specific diet and the use of medications such as multivitamin supplementation, appetite suppressive, omega-3 fatty acids, Aspirin, NSAIDs, etc in the past 6 months, lack of hormone therapy. Exclusion criteria: incidence of gastrointestinal, renal, liver and thyroid disorders ; diabetes, rheumatoid arthritis, Lupus, sever infection; trauma; surgery; allergy; alterations in physical activity and supplement use; lack of adherence to the prescribed diets

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Fasting blood sugar. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: Colorimetric by using glucose oxidize.;Systolic blood pressure. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: digital sphygmomanometer.;HDL-C. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: Commercial kits.;Total cholesterol. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: Commercial kits.;Triglyceride serum. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: Commercial kits.;Diastolic blood pressure. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: digital sphygmomanometer.

Secondary

MeasureTime frame
Waist circumference. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: meter.;Weight. Timepoint: In the beginning and at the end of each intervention phase. Method of measurement: Digital scale.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Ahmad Esmaillzadeh

Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medic

Esmaillzadeh@hlth.mui.ac.ir+98 31 1792 2720

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026