Study of celiac frequency in epileptic patient and influnce of celiac treatment on treatment of epilepsy

Study the prevalence of celiac in epilepsy patients and effect of gluten-free diet in controlling the seizureof the patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201108097271N1

Enrollment

333

Registered

2011-09-01

Start date

2011-06-14

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: epilepsy. Condition 2: celiac. epilepsy Coeliac disease

Interventions

Intervention 1: control group: no intervention. Intervention 2: intervention group: gluten-free diet.

Lifestyle

control group: no intervention

intervention group: gluten-free diet

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Inclusion criteria: Epilepsy and getting experience at least one seizure per month during the past six months; confirmed celiac disease with a positive tTG test and duodenal biopsy. Exclusion criteria: Changing the type or dose of anticonvulsant drug in the study period.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Seizure. Timepoint: monthly till 5 month after begining of intervention. Method of measurement: seizures frequency and duration of each seizure.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Nosratollah Babai

Kermanshah university of medical sciences and health services.

nbabaii@kums.ac.ir+98 83142763029

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026