The effect of an educational intervention on reducing the consumption of high-fat foods in women referred to the health houses in Tehran

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20110727007132N19

Enrollment

Registered

2019-11-03

Start date

2019-06-22

Completion date

Unknown

Last updated

2019-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: high-fat diet. Condition 2: Consumption of high-fat foods.

Interventions

Intervention 1: Intervention group: Receiving educational intervention including three face- to- face sessions during 3 weeks (in terms of awareness of type of lipids, the methods of reducing the rate

Eligibility

Sex/Gender

Female

Age

19 Years to 65 Years

Inclusion criteria

Inclusion criteria: Literacy = 5 grade Being female

Exclusion criteria

Exclusion criteria: History of diseases that limit high-fat foods consumption (such as diabetes, cardiovascular, blood pressure, kidney, fatty liver)- History of consumption of lipid lowering medications History of consumption of blood lipid lowering medications

Design outcomes

Primary

Measure	Time frame
Reducing high- fat foods consumption. Timepoint: Before and two months after the intervention. Method of measurement: Questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactTahereh Dehdari

Iran University of Medical Sciences

dehdarit@yahoo.com+98 21 8670 4756

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026