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Effect of soymilk on cardiovascular risk factors

Effect of soymilk consumption on inflammation, fibrinolytic and cardiovascular risks among overweight and obese female adults

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT201107052839N3
Enrollment
30
Registered
2011-08-15
Start date
2010-09-06
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity and overweight. Obesity due to excess calories

Interventions

Intervention 1: One group had to use diet with soy milk in one period of trial for four weeks. The wash-out period was two weeks. In second intervention had to use diet with cows milk for four weeks.
One group had to use diet with soy milk in one period of trial for four weeks. The wash-out period was two weeks. In second intervention had to use diet with cows milk for four weeks.
another group had to use diet with cows milk in one period of trial for four weeks. The wash-out period was two weeks. In second intervention had to use diet with soy milk for four weeks.

Sponsors

Tehran Univercity Of Medical Sciences, Isfahan Univercity Of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Non-menopausal women in the age range of 20 to 50 years; Body Mass Index more than 25 kg/m2; Not having allergy to soy product or caw’s milk; Not incidencing of chronic or acute diseases ; Consume the medications; Following the research protocol exclusion criteria: Non-menopausal women in the age range of more than 50 years; Body Mass Index less than 25 kg/m2; Having allergy to soy product or caw’s milk; Incidence of chronic or acute diseases ; Beginning to consume the medications; Not following the research protocol

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Milk soy. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: food record.

Secondary

MeasureTime frame
Bmi, whr,weight,height,waist circumference,SBP,DBP. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: barometer, digital scales, meter.;Crp? il-6. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: biochemical test.;FBS, LDL, TG, Total cholesterol, HDL. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: biochemical test.;ALT?AST? Fibrinogen? Insulin. Timepoint: At the begining of the study and 4th,6th,10th weeks. Method of measurement: biochemical test.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactLeila Azadbakht

Isfahan Univercity Of Medical Sciences

azadbakht@hlth.mui.ac.ir+98 31 1792 2719

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026