Problem related to social environment, unspecified. Problem related to social environment, unspecified
Conditions
Interventions
Intervention 1: Intervention: parents in the intervention group will receive nutrition education to increase the availability and consumption of fruit and vegetables for their children at home. Interv
Behavior
Intervention: parents in the intervention group will receive nutrition education to increase the availability and consumption of fruit and vegetables for their children at home.
Control: no intervention is carried out.
Sponsors
National Nutrition and Food Technology Research Institute
Eligibility
Sex/Gender
Female
Age
10 Years to 13 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: being enrolled in grades 6 and 7 of selected schools; self and parental consent to take part in the study. Exclusion criteria: none.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Increase in fruit and vegetable intake. Timepoint: 4 months. Method of measurement: 24 hour recall and food frequency questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Constructs of the Social Cognitive Theory. Timepoint: 4 months. Method of measurement: self-administered questionnaire. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactDr Nasrin Omidvar
Faculty of Nutrition Sciences and Food Technology – Shahid Beheshti University of Medical Sciences
Outcome results
None listed