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effect of Spirulina in nonalcoholic fatty liver disease

The effect of Spirulina supplementation on anthropometric index, blood glucose, lipid profile, liver enzymes and cardiometabolic risk factors in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20110510006431N5
Enrollment
50
Registered
2022-09-14
Start date
2022-09-23
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nonalcoholic Fatty Liver Disease. Other specified inflammatory liver diseases

Interventions

Intervention 1: Intervention group: for 12 weeks, 3-gram Spirulina per day from the Drotat high-tech and pharmaceutical science company in Iran. Intervention 2: Control group: for 12 weeks, 3-gram ma

Sponsors

Shahid Beheshti University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years

Inclusion criteria

Inclusion criteria: Age =18 years old, AST?>?38, ALT?>?40, Steatohepatitis grade 1,2 or 3 according to Ultrasound report, Having a history of alcohol consumption of less than 10 gram per day in women and less than 20 gram per day in men, Absence of other acute and chronic diseases and liver disorders (hepatitis B, C, etc.), biliary disease, known autoimmune diseases, cancer and inherited disorders affecting liver condition (storage disease of iron, and copper. ..), Hypertension, cardiovascular diseases, lung disease and kidney disease, cirrhosis, and celiac disease, Absence of pregnancy or lactation, Athletes or hospitalization, No consumption medications such as metformin, vitamin E and Ursodeoxycholic Acid (UDCA), No consumption hepatotoxic drugs such as phenytoin, tamoxifen and lithium, and corticosteroids and methotrexate, No consumption medications or antibiotics over a week during the study period or before entering it, No history of weight loss surgery in during year during, weight loss program during past 3-month, No history of hypothyroidism, Cushing's syndrome, and diabetes, Lack of gall bladder disease

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
LDL-C. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;HDL-C. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;TG. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;Total Cholestrol. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;AST. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;ALT. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;Hepatic Steatosis. Timepoint: Beginning and end of the study. Method of measurement: Ultrasound.;Hs-CRP. Timepoint: Beginning and end of the study. Method of measurement: ELISA.;GSH. Timepoint: Beginning and end of the study. Method of measurement: ELISA.;Total antioxidant capacity. Timepoint: Beginning and end of the study. Method of measurement: ELISA.;FBS. Timepoint: Beginning and end of the study. Method of measurement: Enzymatic method using a kit.;HOMA-IR. Timepoint: Beginning and end of the study. Method of measurement: Calculation.;Weight. Timepoint: Beginning and end of the study. Method of measurement: Balance.;Body mass index. Timepoint: Begining and end of the study. Method of measurement: Calculation.;Leptin. Timepoint: Beginning and end of the study. Method of measurement: ELISA.;Lipopolysaccharides. Timepoint: Beginning and end of the study. Method of measurement: ELISA.;Waist circumstance. Timepoint: Beginning and end of the study. Method of measurement: tape.

Secondary

MeasureTime frame
Total Calorie Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total Carbohydrate Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total Protein Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total Fat Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total Fiber Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total MUFA Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total PUFA Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.;Total SFA Intake. Timepoint: Beginning and end of the study. Method of measurement: 3- days Recall Questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahdi Shadnoush

Shahid Beheshti University of Medical Sciences

mshadnoush@gmail.com+98 21 2237 6480

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026