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Investigating the effect of a “My Plate” nutrition training program on anthropometric indices, muscular strength and function, and quality of life among older adults with overweight and/or obesity; application of Health Belief Model

Investigating the effect of a “My Plate” nutrition training program on anthropometric indices, muscular strength and function, and quality of life among older adults with overweight and/or obesity; application of Health Belief Model

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20110423006261N21
Enrollment
100
Registered
2024-04-26
Start date
2024-05-03
Completion date
Unknown
Last updated
2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and/or obesity in the elderly. Overweight and obesity

Interventions

Intervention 1: Intervention group: Two groups of 25 people from two different comprehensive health centers, that is, a total of 50 people, who will receive training on the My Plate method and the nec

Sponsors

Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
60 Years to 75 Years

Inclusion criteria

Inclusion criteria: Body mass index of 25 and above. They have not used any type of protein supplement in the past 6 months Be able to walk and be able to go to the health center without the help of others. At least have reading and writing literacy (completion of the third grade). Do not suffer from chronic diseases such as kidney disease and diabetes that require special diet and care.

Exclusion criteria

Exclusion criteria: Have an injury or an acute illness that requires special care. To withdraw from continuing to participate in the study for any reason (disability, personal preference, illness). Absent more than two sessions from training sessions Their questionnaires are very distorted and incompletely completed (they have not answered more than 30% of the questions).

Design outcomes

Primary

MeasureTime frame
Weight is measured using a scale. Timepoint: At the beginning of the study (before the start of the intervention) and 3 months after the initial measurements. Method of measurement: The weight of the elderly is measured with a Seka scale, with an accuracy of 0.1 kg, and with minimal clothes and no shoes in the morning.;Muscle strength. Timepoint: At the beginning of the study (before the start of the intervention) and 3 months after the initial measurements. Method of measurement: We will use Sammons Preston Hand Dynamometer, JAMAR Plus) hydraulic hand dynamometer.;Quality of Life. Timepoint: At the beginning of the study (before the start of the intervention) and 3 months after the initial measurements. Method of measurement: Quality of Life Questionnaire for the Elderly (World Health Organization).;Muscle function. Timepoint: At the beginning of the study (before the start of the intervention) and 3 months after the initial measurements. Method of measurement: Balance test with balance test TUG.;Around the waist around the hips WHR. Timepoint: At the beginning of the study (before the start of the intervention) and 3 months after the initial measurements. Method of measurement: It is measured with an inflexible tape measure with an accuracy of 0.1 cm.;Physical activity. Timepoint: At the beginning of the study (before the start of the intervention) and 3 months after the initial measurements. Method of measurement: Physical activity measurement questionnaire IPAQ-SF.

Secondary

MeasureTime frame
Constructs of health belief model. Timepoint: Three months after the initial measurements, the measurements will be repeated in both groups. Method of measurement: A researcher-made questionnaire to measure the constructs of the health belief model.;24-hour food reminder. Timepoint: First, before the start of the study, it is measured on two different days and three months later, it is measured again on two different days. Method of measurement: Questionnaire learned 24 hours of food.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohammad Hossein Kaveh

Shiraz University of Medical Sciences

Mhkaveh255@gmail.com+98 71 3725 1001

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026