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The effects of bread containing Portulaca Oleracea on lipid profile and blood sugar in patients with type 2 diabetes.

Evaluation of the effects of bulk bread containing Portulaca Oleracea on lipid profile and glucose level in Type II Diabetes

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20110309006010N1
Enrollment
100
Registered
2019-05-18
Start date
2019-06-08
Completion date
Unknown
Last updated
2020-04-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. Type 2 diabetes mellitus

Interventions

Intervention 1: "Intervention group: " included 50 patients will receive bread containing purple( that has already been confirmed technically by its theological, physico-chemical and Sensory propertie

Sponsors

Azad University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 64 Years

Inclusion criteria

Inclusion criteria: Age range between 30-64 years old, Body Mass Index(BMI), range between 19 and 35 kg per m2, Diabetic patients referring to diabetes mellitus (known as diabetes mellitus and clinician) Fasting blood glucose = 125mg / dl.

Exclusion criteria

Exclusion criteria: Patients receiving insulin therapy; Patients with cardiovascular, renal, hepatic, hematological, hypothyroidism and convulsion diseases; Patients with a history of gallstones or gallbladder surgery; Patients under estrogen, steroid, beta-blocker and thiazide therapy; Women planning for pregnancy; pregnant women; breast-feeding women. The use of E and C supplements of omega 3 at least 6 months before sampling, Smoking and narcotics as well as those who have not been used during two weeks of training,

Design outcomes

Primary

MeasureTime frame
Fasting Blood Sugar. Timepoint: At the beginning of the study, the end of the second and fourth week. Method of measurement: Blood glucose level will be determined in laboratory by commercial standard kit.;Triglyceride. Timepoint: At the beginning of the study, the end of the second and eight week. Method of measurement: Blood triglyceride level will be determined in laboratory by commercial standard kit.;(HDL) High-density lipoprotein. Timepoint: At the beginning of the study, the end of the second and eighth week. Method of measurement: Blood HDL level will be determined in laboratory by commercial standard kit.;Low-density lipoprotein (LDL). Timepoint: At the beginning of the study, the end of the second and fourth week. Method of measurement: Blood LDL level will be determined in laboratory by commercial standard kit.

Secondary

MeasureTime frame
Diastolic blood pressure. Timepoint: At the beginning of the study, the end of the second and eighth week. Method of measurement: Mercurial sphygmomanometer.;Liver Enzymes (Alanine Aminotransferase,Gamma-Glutamyl Transferase, Aspartate Amino Transferase) (AST, ALT, GGT). Timepoint: At the beginning of the study, the end of the eighth week. Method of measurement: Pars Azmon Kit.;Weight. Timepoint: At the beginning of the study, the end of the second and eighth week. Method of measurement: Scale.;Waist circumference. Timepoint: At the beginning of the study, the end of the second and eighth week. Method of measurement: Irresistible meter.;Systolic blood pressure. Timepoint: At the beginning of the study, the end of the second and eighth week. Method of measurement: Mercurial sphygmomanometer.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMehri Delvarianzadeh

Shahroud University of Medical Sciences

delvarianzadeh@shmu.ac.ir+98 23 3239 7709

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026