Vomiting following gastrointestinal surgery. ??????? ??? ?? ????? ?????? ?????
Conditions
Interventions
Intervention 1: Intervention group: Dry Cupping on point P6 in dominant hand with activation of negative pressure. Intervention 2: Control group: Dry Cupping on point P6 in dominant hand without activ
Treatment - Other
Intervention group: Dry Cupping on point P6 in dominant hand with activation of negative pressure.
Control group: Dry Cupping on point P6 in dominant hand without activation of negative pressure.
Sponsors
Vice chancellor for research, Kermanshah University of Medical Sciences
Eligibility
Sex/Gender
Female
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: Inclusion criteria Studies using Apfel including: female gender; age over eighteen years; ASA Class I-III; type of surgery laparoscopic cholecystectomy; type of anesthesia General Anesthesia Exclusion criteria: change the type of surgery (to Laparotomy); ASA Class more than three.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Post Operative Nausea and Vomiting (PONV) Post Operative Nausea and Vomiting (PONV). Timepoint: In three stages: Two hours Post Operative, 2. Six hours Post Operative, 3. Twenty four hours Post Operative. Method of measurement: Visual Analogue Scale (VAS). | — |
Secondary
| Measure | Time frame |
|---|---|
| The risk of PONV. Timepoint: Before starting of study. Method of measurement: (ARD) Absolute Risk Deference.;Prescription of anti-vomiting drugs. Timepoint: In three stages: Two hours Post Operative, 2. Six hours Post Operative, 3. Twenty four hours Post Operative. Method of measurement: NNT (Numbers Need to Treat). | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactKhosro Farhadi, MD
Kermanshah University of Medical Sciences
Outcome results
None listed