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Effect of cocoa on lipids of diabetic patients

Assessment the effect of cocoa on plasma lipid oxidation in patients with diabetes mellitus type2

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT201101265697N1
Enrollment
100
Registered
2011-05-04
Start date
2011-05-05
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus. Diabetes Mellitus type II

Interventions

Intervention 1: Intervention group consume daily 2 times and each time 10 gram cocoa and 10 gram milk powder dissolved in one glass boiled water for six weeks. Intervention 2: Control group consume da
Treatment - Other
Intervention group consume daily 2 times and each time 10 gram cocoa and 10 gram milk powder dissolved in one glass boiled water for six weeks
Control group consume daily 2 times and each time 10 gram milk powder dissolved in one glass of boiled water for 6 weeks

Sponsors

Shahid Sadoughi Medical University of Yazd
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: age between40 to 60 years, cholesterol and triglycerides levels between 200-300 mg/dl, constant physical activity, diets and medications one month before and during the study, Exclusion criteria: Changes in physical activity, diets and medications during the study, use of antioxidants, coffee and chocolate, history of severe cardiovascular and renal diseases

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Malodialdehyde. Timepoint: Baseline and after six weeks. Method of measurement: Thiobarbituric acid and Spectrophotometry.

Secondary

MeasureTime frame
Cholesterol. Timepoint: Before and after six weeks interventation. Method of measurement: Blood biochemical test.;Triglyceride. Timepoint: Before and after 6weeks interventation. Method of measurement: Blood biochemical test.;HDL- Cholesterol. Timepoint: Before and after 6 months interventation. Method of measurement: Blood biochemical test.;LDL- Cholesterol. Timepoint: Before and after 6weeks interventation. Method of measurement: Blood biochemical test.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Farzaneh Dehghan

Diabet Reasearch Center of Shahid Sadoughi of Medical University of Yazd

farzanehdehghan90@yahoo.com+98 35 1525 8234

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026