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Effect of egg white supplementation on kidney function markers, inflammation and Quality of life in Diabetic hemodialysis patients.

Effect of egg white supplementation on kidney function markers, inflammation and Quality of life in Diabetic hemodialysis patients.

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20110123005670N31
Enrollment
44
Registered
2025-05-24
Start date
2025-05-26
Completion date
Unknown
Last updated
2025-07-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: End-stage renal disease. Condition 2: Diabetes Mellitus. Condition 3: hemodialysis. Chronic kidney disease, stage 5 Diabetes mellitus due to underlying condition Encounter for adequacy testing for hemodialysis

Interventions

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 70 Years

Inclusion criteria

Inclusion criteria: Patients 40years and older who have been on Hemodialysis for at least 3 months Patients with diabetes Ability and willingness to collaborate in the study

Exclusion criteria

Exclusion criteria: Patients undergoing Peritoneal Dialysis Taking egg white supplements before entering the study Incomplete completion of questionnaires Individuals who are unable to provide informed consent or participate in quality of life assessments due to cognitive impairment Smoking, alcohol, and hookah use Having allergy to eggs Taking steroidal and non-steroidal anti-inflammatory drugs

Design outcomes

Primary

MeasureTime frame
Changes in kidney function markers. Timepoint: At the beginning of the study and 8 weeks after supplementation of EW. Method of measurement: RPeople At the beginning and end of the intervention, after 12 hours of fasting, 5 ml of venous blood samples will be taken from 44 patients. Then, using serum and whole blood samples, we will measure the levels of sodium, phosphorus, potassium, Cr, and uric acid with a kit. Dialysis adequacy (Kt/v) and nPCR will be determined based on urea kinetic modeling.;Inflammatory markers (serum hs-CRP, TNF-a and IL-6). Timepoint: At the beginning of the study and 8 weeks after supplementation of EW. Method of measurement: At the beginning and end of the intervention, 5 ml of venous blood samples will be taken from 44 study participants after 12 hours of fasting. Then, using a combination of serum and whole blood samples, hs-CRP will be measured using immunoturbidimetric method and IL-6, TNF-a will be measured using ELISA kit.;Changes in health-related quality of life. Timepoint: At the beginning of the study and 8 weeks after supplementation of EW. Method of measurement: The quality of life index is measured using the 26-item WHO-QOL BREF questionnaire.

Secondary

MeasureTime frame
Blood Glucose level. Timepoint: At the beginning of the study and 8 weeks after intervention. Method of measurement: For biochemical indicators, 5 cc of venous blood samples will be taken from 44 patients at the beginning and end of the intervention after 12 hours of fasting. Then, using serum and whole blood samples, fasting blood sugar levels will be measured with a kit.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Ali Tarighat Esfanjani

Tabriz University of Medical Sciences

tarighata@tbzmed.ac.ir+98 41 3335 7582

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026