Production and clinical evaluation of dietetic prebiotic jam among students of Tabriz university of medical sciences

Production of dietetic prebiotic jam and evaluation of the glycemic response of the students of Tabriz university of medical sciences after its consumption in comparison to the dietetic jam available in the market, conventional jam and the reference food (pure glucose )

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT201101055554N1

Enrollment

Registered

2011-03-14

Start date

2011-02-05

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects.

Interventions

Intervention 1: Dietetic prebiotic jam containing 50 grams of carbohydrate (Which will be less than 100 grams of jam). Intervention 2: 50 grams of pure glucose (as reference food) dissolved in water.

Prevention

Dietetic prebiotic jam containing 50 grams of carbohydrate (Which will be less than 100 grams of jam)

50 grams of pure glucose (as reference food) dissolved in water

Conventional jam containing 50 grams of carbohydrate (Which will be less than 100 grams of jam)

Diabetic jam available in the market containing 50 grams of carbohydrate

Eligibility

Sex/Gender

Female

Age

19 Years to 35 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Not having diabetes and gastrointestinal disorders; Having normal fasting blood glucose (as an indicator of not having prediabetes ); Not pregnant or lactating; Exclusion criteria: Having the diseases mentioned above; Having abnormal fasting blood glucose (as an indicator of having prediabetes ); Pregnant or lactating

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Glycemic response. Timepoint: At 0, 15, 30, 45, 60, 90 and 120 minutes after consuming each of the three types of the jam (conventional jam, diabetic jam available in the market and dietetic prebiotic jam) and 3 times of pure glucose solution. Method of measurement: Measurement of blood glucose from the fingers using a glucometer.;Sensory evaluation of the the three types of jam. Timepoint: Exactly after the consumption of one tablespoon of each of the jams. Method of measurement: Hedonic system (questionnaire).	—

Measure

Time frame

Glycemic response. Timepoint: At 0, 15, 30, 45, 60, 90 and 120 minutes after consuming each of the three types of the jam (conventional jam, diabetic jam available in the market and dietetic prebiotic jam) and 3 times of pure glucose solution. Method of measurement: Measurement of blood glucose from the fingers using a glucometer.;Sensory evaluation of the the three types of jam. Timepoint: Exactly after the consumption of one tablespoon of each of the jams. Method of measurement: Hedonic system (questionnaire).

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Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Javad Mohtadinia

Tabriz University of Medical Sciences

Mohtadiniaj@tbzmed.ac.ir ; Elnaz.vaghef@gmail.com+98 41 1335 7580

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026