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The effect of royal jelly supplementation on type2 diabetic patients

The Effect of royal jelly supplementation on serum antioxidants status, lipid profiles, insulin resistance and glucose level and inflammatory factors in type 2 diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT201011131197N5
Enrollment
50
Registered
2011-02-28
Start date
2010-12-11
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Endocrine, nutritional and metabolic diseases

Interventions

Intervention 1: intervention group: 1000 mg/day royal jelly tablet with breakfast for 8 weeks. Intervention 2: Placebo group: 1000 mg/day placebo tablet (containing edible paraffin) with breakfast for
Treatment - Drugs
Placebo
intervention group: 1000 mg/day royal jelly tablet with breakfast for 8 weeks
Placebo group: 1000 mg/day placebo tablet (containing edible paraffin) with breakfast for 8 weeks

Sponsors

Nutritional Research Center, Tabriz University Of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
30 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: age 30-65 years old, BMI 25 until 30, having diabetes at least 6 months prior to the study, consumption of blood glucose lowering drugs Exclusion criteria: consumption of antioxidants supplements during last 3 month prior to the study, using insulin, pregnancy, lactation, acute renal disease, hypothyroidism, hyperthyroidism, allergy

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Serum antioxidant status. Timepoint: 8weeks. Method of measurement: measurment of SOD,GPX-H,TAC,MDA.;Lipid profiles. Timepoint: 8 weeks. Method of measurement: TC, TG, LDL, HDL.;Insulin level. Timepoint: 8 weeks. Method of measurement: Serum level of insulin.;Blood glucose. Timepoint: 8 weeks. Method of measurement: fasting blood glucose.;Inflammatroy factors. Timepoint: 8 weeks. Method of measurement: HS-CRP.

Secondary

MeasureTime frame
Anthropomethric indices. Timepoint: 8 Weeks. Method of measurement: Weight, Height, BMI.;Appetite. Timepoint: 8 weeks. Method of measurement: questionnaire.;Dietary intake. Timepoint: 8weeks. Method of measurement: 24 hours-food recal questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Reza Mahdavi

Nutritional Research Center, Tabriz University Of Medical Sciences

Mahdavir@tbzmed.ac.ir+98 41 1334 1113

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026