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The effects of vitamin D supplementation on metabolic factors and obesity indices among omentin gene polymorphism genotypes in women with prediabetes

The effects of vitamin D supplementation on metabolic factors and obesity indices among omentin gene polymorphism genotypes in women with prediabetes

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20100408003664N26
Enrollment
48
Registered
2023-12-19
Start date
2023-12-06
Completion date
Unknown
Last updated
2024-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prediabetes. Abnormal glucose tolerance test

Interventions

Intervention 1: Intervention group: 50000 units once every two weeks vitamin D of Zahravi company for 3 month. Intervention 2: Control group: Intake a Placebo perl containing sunflower oil, which is s

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Willingness to cooperate Women aged 18 to 65 years with prediabetes Body mass index in the range of 30-40 Kg/m2

Exclusion criteria

Exclusion criteria: Serum Vitamin D Levels higher than 100 µg / L Smoking and alcohol Pregnancy and lactation Intake of various drugs, including drugs affecting blood sugar and lipid levels Intake of drugs or dietary supplements affecting the body weight Surgery in last three months Having chronic neurological diseases, diabetes, cardiovascular, liver, kidney, Cushing's syndrome, rheumatoid arthritis, cancer and other diseases

Design outcomes

Primary

MeasureTime frame
Glycemic indices. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: Glycemic indexes (from indicators of metabolic status) including fasting blood sugar by enzymatic method, insulin by ELISA and insulin resistance by formula, will be measured or calculated.;Lipid profile. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: Lipid profile ( from indicators of metabolic status) including total cholesterol, triglycerides and high-density lipoprotein will be measured enzymatically, and low-density lipoprotein will be calculated using the friedwald formula.;Omentin. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: ELISA.;Serum Vitamin D. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: ELISA.

Secondary

MeasureTime frame
Obesity indices. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: Obesity indices including weight with scales and waist circumference and hip circumference will be measured with a tape measure. Body mass index will be calculated with the formula.;Body composition. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: Body composition will be measured by Bio impedance (BIA) method usingTanita body composition analyzer.;Dietary intake. Timepoint: Baseline and 12 weeks after the intervention. Method of measurement: The food record questionnaire will be used to assess food intake including energy, carbohydrate, protein and fat.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRoghayeh Molani-Gol

Tabriz University of Medical Sciences

molanigol@tbzmed.ac.ir+98 41 3440 0334

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026