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The effect of propolis supplementation with weight loss diet in treatment of non-alcoholic fatty liver

The effect of propolis and placebo supplementation with weight loss diet on metabolic status, meta-inflammation, nutritional status and liver function in patients with non-alcoholic fatty liver

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20100209003320N21
Enrollment
46
Registered
2021-07-18
Start date
2021-07-23
Completion date
Unknown
Last updated
2021-08-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

non-alcoholic fatty liver. Fatty (change of) liver, not elsewhere classified

Interventions

Intervention 1: Intervention group: Supplement group (propolis three capsules of 500 mg per day after each meal) for 8 weeks from Shahdineh Company of Isfahan with weight loss diet.The amount of calor

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: Both sexes Age 20-50 years Body mass index (BMI) in the range of 30-40 Kg/m2 Willingness to participate in the study Non-alcoholic fatty liver disease (NAFLD) (grades 1 and 2)

Exclusion criteria

Exclusion criteria: pregnancy, lactation and menopause in women Skin or gastrointestinal allergies to propolis, honey and any bee products Smoking or alcohol use Following a particular diet in the last three months Using synthetic or herbal medicines for weight loss in the last three months Performing weight loss surgery in the past year or strict weight loss diets in the last three months Use antibiotics or supplements affecting liver enzyme levels in the last three months Having symptoms of infectious or inflammatory disease or recent surgery

Design outcomes

Primary

MeasureTime frame
Tumor necrosis factor. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: ELISA method.;MCP-1. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: ELISA method.;Toll-like receptor 4. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: ELISA method.;Fasting Blood Sugar. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: Enzymatic method.;Insulin. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: ELISA method.;Total cholesterol. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: Enzymatic method.;Triglyceride. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: Enzymatic method.;HDL-C. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: enzymatic colorimetric method using spectrophotometer.;HOMA-IR. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: According to the formula.;Body mass index. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: According to the formula.;Waist circumference. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: Meter.;Waist-to-hip ratio (WHR). Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: According to the formula.;Waist to Height Ratio (WHtR). Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: According to the formula.;Alanine aminotransferase. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: enzymatic method.;Aspartate aminotransferase. Timepoint: At the beginning and 8 weeks after the start of the study. Method of measurement: Enzymatic method.;Gamma Glutamyl

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Mehrangiz Ebrahimimamagani

Tabriz University of Medical Sciences

mebrahimimameghani@gmail.com+98 41 3334 1113

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026