"Evaluation of the Effect of Vitamin D Supplementation on the Recovery of Children Suffering from Coronavirus Disease 2019"

Evaluation of the Effect of Vitamin D Supplementation on the Recovery of Hospitalization Children Suffering from Coronavirus Disease 2019 in Hospital

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20090909002438N4

Enrollment

Registered

2022-10-11

Start date

2022-09-23

Completion date

Unknown

Last updated

2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Coronavirus Disease 2019. COVID-19, virus identified

Interventions

Intervention 1: Intervention group: Hospitalized children with COVID-19 are 3 months to 14 years old and will receive daily vitamin D with a dose of 1000 international units. Intervention 2: Control g

Eligibility

Sex/Gender

All

Age

3 Months to 14 Years

Inclusion criteria

Inclusion criteria: Children suffering from coronavirus disease 2019 (COVID-19) 3 months to 14 years old hospitalization children in hospital

Exclusion criteria

Exclusion criteria: Children that have a history of hepatitis disease Children that have malabsorption disorder Children that are undergoing chemotherapy

Design outcomes

Primary

Measure	Time frame
The effect of vitamin D consumption on the fever. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting cunsumtion of vitamin D as daily. Method of measurement: Mercury thermometer device.;The effect of vitamin D consumption on the respiratory distress. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting consumption of vitamin D as daily. Method of measurement: Pulse oximeter device.;The effect of vitamin D consumption on hospitalization. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting consumption of vitamin D as daily. Method of measurement: Number of days of hospitalization for treatment.	—

Measure

Time frame

The effect of vitamin D consumption on the fever. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting cunsumtion of vitamin D as daily. Method of measurement: Mercury thermometer device.;The effect of vitamin D consumption on the respiratory distress. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting consumption of vitamin D as daily. Method of measurement: Pulse oximeter device.;The effect of vitamin D consumption on hospitalization. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting consumption of vitamin D as daily. Method of measurement: Number of days of hospitalization for treatment.

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Countries

Iran (Islamic Republic of)

Contacts

Public ContactHouman Hashemian

Guilan University of Medical Sciences

hashemian@gums.ac.ir+98 13 3334 6489

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026