Functional dyspepsia. Functional dyspepsia
Conditions
Interventions
Intervention 1: First intervention group: Mastic oil, which is made from a combination of 134 grams of Mastic gum and 536 grams of Sesame oil, topically applied three times a day after meals, and each
Sponsors
Research Institute for Islamic and Complementary Medicine
Eligibility
Sex/Gender
All
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: Negative H. pylori infection in endoscopy Occurrence of functional Dyspepsia based on ROME IV criteria Written informed consent Possibility of patient tracking
Exclusion criteria
Exclusion criteria: IBD disease Esophagitis, gastritis, duodenitis Gastric ulcer, gastrointestinal bleeding Reflux (the most important complaint) Gastrointestinal outlet obstruction in the endoscopy Gastrointestinal malignancy or gastric malignancy in first-degree relative affinity History of gastric surgery Chronic diseases of the heart, kidney, liver, gallbladder Diabetes and other metabolic diseases that cause dyspepsia Iron deficiency anemia Progressive Weight Loss Without Diet BMI higher than 30, pregnancy or intent to be pregnant and breastfeeding Smoking and alcohol consumption Taking NSAIDs or corticosteroids for more than a month Consumption of other herbal medicines, chemical for Dyspepsia Dyspepsia caused by drugs
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Severity of Dyspepsia symptoms. Timepoint: Before the intervention, the end of the first month. Method of measurement: One and two Dyspepsia questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Early satiation, postprandial fullness. Timepoint: at the beginning and the end of the study. Method of measurement: checklist of symptoms. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactFataneh Hashem-Dabaghian
Research institute for Islamic and Complementary Medicine
Outcome results
None listed