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The effect of metformin and prebiotic on gut microbiota composition in obesity

Study of the effect of metformin and prebiotic on weight and gut microbiota composition in obese women

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20090420001825N2
Enrollment
60
Registered
2018-03-17
Start date
2018-04-04
Completion date
Unknown
Last updated
2018-03-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity. Overweight and obesity

Interventions

Intervention 1: Intervention group 1: herbal capsule manufactured by Dineh pharmaceutical company, Twice a day with hypocaloric diet (500 kcal less than patients' energy requirements ), for 2 months.

Sponsors

National Institute for Medical Research Development (NIMAD)
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 45 Years

Inclusion criteria

Inclusion criteria: Women aged 20 to 45 years; BMI in the range of 30-40 kg/m2; Interest in participating in the study

Exclusion criteria

Exclusion criteria: Pregnancy and lactation; Smoking; Chronic cardiovascular disease (history of CHF and using digoxin and warfarin drugs), kidney disorders, liver disorders, inflammatory bowel disease, diabetes, cancer and history of digestive tract surgery; A history of acute and chronic diarrhea over a month before the start of the study; The incidence of acute gastrointestinal disorder; Antibiotic therapy within the two months prior to or during the study; Multivitamin supplementation during the study; Routine use of probiotics and prebiotics products over a month before the start of the study; Routine use of anti-inflammatory drugs within a month prior to the start of the study; Taking weight loss drugs over the past 3 months; History of specific weight loss diet over the past 3 months; History of mental illness

Design outcomes

Primary

MeasureTime frame
Gut microbiota. Timepoint: baseline, endpoint. Method of measurement: Real time PCR, 16S rRNA sequencing.;Weight. Timepoint: baseline, endpoint. Method of measurement: Digital scale.;Body mass index. Timepoint: baseline, endpoint. Method of measurement: Formula.;Waist and hip circumferences. Timepoint: baseline, endpoint. Method of measurement: Tape.;Fecal short-chain fatty acids concentrations. Timepoint: baseline, endpoint. Method of measurement: gas chromatography.

Secondary

MeasureTime frame
Glucose. Timepoint: baseline, endpoint. Method of measurement: autoanalyzer.;Insulin. Timepoint: baseline, endpoint. Method of measurement: ELISA.;Total cholesterol. Timepoint: baseline, endpoint. Method of measurement: spectrophotometric method.;Triglycerides. Timepoint: baseline, endpoint. Method of measurement: spectrophotometric method.;LDL cholesterol. Timepoint: baseline, endpoint. Method of measurement: spectrophotometric method.;HDL cholesterol. Timepoint: baseline, endpoint. Method of measurement: spectrophotometric method.;Liver enzymes. Timepoint: baseline, endpoint. Method of measurement: colorimetric tests.;HsCRP. Timepoint: baseline, endpoint. Method of measurement: ELISA.;Lipoprotein lipase. Timepoint: baseline, endpoint. Method of measurement: ELISA.;Fasting induced adipose factor. Timepoint: baseline, endpoint. Method of measurement: ELISA.;GLP1. Timepoint: baseline, endpoint. Method of measurement: ELISA.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAhmad-Reza Soroush

Tehran University of Medical Sciences

Soroush1344@gmail.com+98 21 8822 0076

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 13, 2026