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The effect of group- based education of gluten-free diet in patients with Celiac disease

Study of the effect of group- based education of gluten-free diet on knowledge, quality of life, clinical signs and body mass index in patients with Celiac disease

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20080904001197N21
Enrollment
140
Registered
2019-05-23
Start date
2019-05-28
Completion date
Unknown
Last updated
2019-08-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Celiac disease. Celiac disease

Interventions

Intervention 1: Intervention group: In the intervention group, in addition to the usual education provided at the Celiac clinic by a nutritionist aware of the gluten-free diet, people in groups of 10

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 55 Years

Inclusion criteria

Inclusion criteria: Volunteers with Celiac disease diagnosed with biopsy Volunteers with Celiac disease diagnosed with biopsy Compliance with gluten-free diet for more than three months Ability to read and write

Exclusion criteria

Exclusion criteria: Types of malignancies Autoimmune diseases such as type 1 diabetes and thyroid disease Intestinal diseases Metabolic bone diseases Liver disease

Design outcomes

Primary

MeasureTime frame
Knowledge of patients with Celiac Disease. Timepoint: Before the intervention After the end of the intervention Three months after the end of the intervention. Method of measurement: Knowledge questionnaire designed by the researcher.;Quality of life in patients with Celiac disease. Timepoint: Before the intervention After the end of the intervention Three months after the end of the intervention. Method of measurement: SF-36 (Short Form Health Survey) questionnaire.;Clinical signs of patients with Celiac disease. Timepoint: Before the intervention After the end of the intervention Three months after the end of the intervention. Method of measurement: Gastrointestinal Symptom Rating Scale (GSRS) questionnaire.;Body mass index of patients with Celiac disease. Timepoint: Before the intervention After the end of the intervention Three months after the end of the intervention. Method of measurement: Dividing the weight in kilograms by squared height in meters.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZahra Akbari Namvar

Tabriz University of Medical Sciences

zahranamvar1993@gmail.com+98 41 3335 7580

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 24, 2026