Obesity. Overweight and obesity
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Female Age: 19-49 years Body Mass Index between 30 to 35 kg/m2 Patient tendency to participate in the study
Exclusion criteria
Exclusion criteria: Pregnancy Lactation Menopause Cardiovascular diseases, kidney, lung, gastrointestinal, infectious, diabetes or thyroid disorders History of recent surgeries or any intestine surgeries Taking any Antibiotics during or 2 months before entering the study Taking Probiotic, Prebiotic or Synbiotic supplements during or 2 months before entering the study Taking Fish oil or any weight loss supplements during or 2 months before entering the study Vegetarians Smoking or Alcohol Consumption Following weight loss diets during or 2 months before entering the study Taking Steroid, Immunosuppressive or Anticonvulsant drugs
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Body Mass Index (BMI). Timepoint: At the beginning, after 4 weeks and at the end of the intervention (after 8 weeks). Method of measurement: BMI= weight(kg)/height^2(m^2).;Dietary intake. Timepoint: At the beginning, after 4 weeks and at the end of the intervention (after 8 weeks). Method of measurement: 24 hours food recall questionnaire.;Plasma Trimethylamine Oxide (TMAO) level. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: LC/MS/MS: Liquid Chromatography–Mass Spectrometry. | — |
Secondary
| Measure | Time frame |
|---|---|
| Oxidative factors:Total Antioxidant Capacity (TAC). Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: kit/ Spectrophotometry.;Oxidative factors: Malondialdehide (MDA). Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Thio Barbituric Acid (TBA), Fluorimetric method.;Inflammatory factors: hs-CRP. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Immunoturbidimetry method.;Inflammatory factors: IL-6. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Enzyme-linked Immunosorbent Assay (ELISA) kit.;Inflammatory factors: TNF-a. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Enzyme-linked Immunosorbent Assay (ELISA) kit.;Inflammatory factors: Lipopolysaccharide (LPS). Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Enzyme-linked Immunosorbent Assay (ELISA) kit.;Anti Inflammatory factor: IL-10. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Enzyme-linked Immunosorbent Assay (ELISA) kit.;Insulin resistance indices: Glucose. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Spectrophotometry.;Insulin resistance indices: Insulin. Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Enzyme-linked Immunosorbent Assay (ELISA).;Insulin resistance indices: Homeostatic Model Assessment (HOMA) of Insulin Resistance (HOMA-IR). Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: Formula calculation.;Lipid Profile: Triglyceride (TG). Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: kit/ Spectrophotometry.;Lipid Profile: Total cholesterol (TC). Timepoint: At the beginning & end of the intervention (8 weeks). Method of measurement: kit/ Spectrophotometry.;Lipid Profile: HDL- | — |
Countries
Iran (Islamic Republic of)
Contacts
Nutrition Research Center, Tabriz University of Medical Sciences