The impact of melon contamination with diazinone on blood cholinesterase level of healthy volunteers.

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Interventional

Source

IRCT

Registry ID

IRCT138902151187N4

Enrollment

Registered

2011-03-15

Start date

2010-06-01

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Acute organophosphorous pesticide poisoning. Toxic effects of substances chiefly nonmedicinal as to source

Interventions

Intervention 1: Intervention: eating Organic melon Dose 250 gram/day for 15 days. Intervention 2: Control: eating market melon, 250 gram/day for 15 days.

Prevention

Intervention: eating Organic melon Dose 250 gram/day for 15 days

Control: eating market melon, 250 gram/day for 15 days

Eligibility

Sex/Gender

All

Age

17 Years to 30 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: healthy volunteers Exclusion criteria: any history of hypersensitivity to melon

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Cholinesterase. Timepoint: at the beginning,after 15 days,. Method of measurement: mg/dl.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Reza Afshari

Toxicology Research Center, Mashhad University of Medical Sciences

afsharir@mums.ac.ir+98 51 1859 8973

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026