Effect of barberry fruit in patients with diabetes

Effect of Barberry fruit in patients with diabetes type 2

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

IRCT

Registry ID

IRCT138902063808N1

Enrollment

Registered

2010-09-22

Start date

2010-07-10

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. Diabetes mellitus

Interventions

Intervention 1: Intervention group: 5 gr of barberry fruit (3-4 teaspoons dissolved in 250 ml of water) two times a day for 2 month. Intervention 2: Control group: placebo.

Treatment - Drugs

Placebo

Intervention group: 5 gr of barberry fruit (3-4 teaspoons dissolved in 250 ml of water) two times a day for 2 month

Control group: placebo

Eligibility

Sex/Gender

All

Age

No minimum to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: patients with diabetes type 2. Exclusion criteria: co-existing other diseases, using special drugs and not being cooperative during research.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Glucose. Timepoint: 3 Months. Method of measurement: Biochemical lab Method.;HbA1c. Timepoint: 3 months. Method of measurement: Biochemical lab Method.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr.Zolykha Moazezy

Babol University of Medical Sciences

z.moazzezi@mubabol.ac.ir+98 11 1222 9591

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026