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Carrot juice fortified with beta carotene and diabetes

Effects of carrot juice fortified with beta carotene on inflammatory factors, lipid profile and glycemic control in type 2 diabetes patient.

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT138812113465N1
Enrollment
44
Registered
2011-12-19
Start date
2009-12-23
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Non-insulin-dependent diabetes mellitus

Interventions

group 2 : with their lunch (this was exchanged with one serving of bread). 8 weeks
Intervention 1: intervention group 1: fortified carrot juice with10 mg beta-carotene. Intervention 2: intervention group 2: 200 ml plain carrot juice per 200 mL group. Intervention 3: group 1 :with
Treatment - Other
Treatment - Drugs
intervention group 1: fortified carrot juice with10 mg beta-carotene
intervention group 2: 200 ml plain carrot juice per 200 mL group
group 1 :with their lunch (this was exchanged with one serving of bread). 8 weeks

Sponsors

National Nutrition and food Technology Research institute, Shahid Beheshti University of Medical Sci
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion: age between 40-65 years old, FBS Equal or geater than 126 mg/dl, non smoking patients, exclusin criteria: CRP > 10 mg/l , not taking multivitamins and minerals, not using insulin and fat lowering drugs

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Assessment of serum beta carotene. Timepoint: At the beginning and after 2 months intervention. Method of measurement: with HPLC.;Assessment of serum inflammatory factors CRP, IL6. Timepoint: At the beginning and after 2 months intervention. Method of measurement: with ELISA.;Assessment of serum lipid profile TC,TG,LDL-C,HDL-C. Timepoint: At the beginning and after 2 months intervention. Method of measurement: with autoanalyzer.;Assessment of serum glycemic control such as fasting Glucose. Timepoint: At the beginning and after 2 months intervention. Method of measurement: with autoanalyzer.;IR ? LDL/HDL ? TC/HDL. Timepoint: At the beginning and after 2 months intervention. Method of measurement: calculate.

Secondary

MeasureTime frame
Improvement of serum antioxidant such as beta-carotene , complication in type 2 diabetic patient. Timepoint: Baseline and 2 month after intervention. Method of measurement: assessment of serum factors and improvement of health in patient.;Improvement of inflammatory factors. Timepoint: Baseline and 2 month after intervention. Method of measurement: with instrument.;Improvement of serum lipid profile. Timepoint: Baseline and 2 month after intervention. Method of measurement: with instrument.;Improvement of glycemic profiles. Timepoint: Baseline and 2 month after intervention. Method of measurement: with instrument.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAtena Ramezani

Faculty of Nutrition and food Technology , Shahid Beheshti University of Medical Sciences & Health

ramezaniatena@yahoo.com+98 21 2235 7484

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026