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The effect of Aloe Vera leaf gel dry powder on blood glucose level in type II diabetic patients, A double – blind, randomized, placebo controlled trial

The effect of Aloe Vera leaf gel dry powder on blood glucose level in type II diabetic patients, A double – blind, randomized, placebo controlled trial

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT138706161157N2
Enrollment
108
Registered
2009-04-13
Start date
2009-04-21
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: Aloe vera jell powder 150 mg in capsule two times a day for two months. Intervention 2: Aloe vera jell powder 300 mg in capsule two times a day for two months. Intervention 3: placebo
Treatment - Drugs
Placebo
Aloe vera jell powder 150 mg in capsule two times a day for two months
Aloe vera jell powder 300 mg in capsule two times a day for two months
placebo 150 mg in capsule two times a day for two months
placebo 300 mg in capsule two times a day for two months

Sponsors

Jahad Daneshgahi
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Age between 40 to 60 years, confirmed type II diabetes at least for two years with fasting blood glucose above 150-250 mg/dl taking Metformin or Glibenclamid, HbA1c 7.5-10%, singing the written informed consent. Exclusion criteria: insulin therapy, infectious diseases, severe kidney, liver, heart, or pulmonary disease, hypersensitivity to any drug, foot ulcer or gangrene, major depressive disorders, previous myocardial infarction, active cancer or previous cancer during the last 5 years, alcohol consumption, cigarette smoking, pregnancy, and breast feeding.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Fasting blood glucose. Timepoint: Baseline and after one and two months. Method of measurement: Glucose oxidase method.;Glycosylated hemoglobin. Timepoint: Baseline and after two months. Method of measurement: HPLC method.

Secondary

MeasureTime frame
SGOT. Timepoint: Baseline and after two months. Method of measurement: SGOT level in fasting blood sample by DGKG enzymatic method.;SGPT. Timepoint: Baseline and after two months. Method of measurement: SGPT level in fasting blood sample by DGKG enzymatic method.;Creatinin. Timepoint: Baseline and after two months. Method of measurement: The fasting blood Creatinin level by JAPH enzymatic method.;Cholesterol. Timepoint: Baseline and after two months. Method of measurement: Fasting blood Cholesterol level by enzymatic oxidase method.;LDL. Timepoint: Baseline and after two months. Method of measurement: Fasting blood LDL level by CDC designated comparison method.;HDL. Timepoint: Baseline and after two months. Method of measurement: Fasting blood HDL level by enzymatic oxidase method.;Triglyceride. Timepoint: Baseline and after two months. Method of measurement: Fasting blood Triglyceride level by enzymatic oxidase method.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFallah Huseini Hassan

Institute of Medicinal Plants, ACECR

huseini_fallah@yahoo.com+98 261476401019

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026