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A study to evaluate whether absorption of food while taking D-CURE has an impact on the level of vitamin D in blood

A phase IV, randomised, cross-over study to estimate the influence of food on the 25-hydroxyvitamin D3 serum level after vitamin D3 (D-CURE®) supplementation.

Status
Active, not recruiting
Phases
Phase 4
Study type
Interventional
Source
EU CTR
Registry ID
EUCTR2014-003779-48-BE
Enrollment
88
Registered
2014-09-16
Start date
2014-10-13
Completion date
Unknown
Last updated
2020-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Vitamin D deficiency (10-20 ng/ml) MedDRA version: 17.0 Level: PT Classification code 10047626 Term: Vitamin D deficiency System Organ Class: 10027433 - Metabolism and nutrition disorders

Interventions

Trade Name: D-CURE Pharmaceutical Form: Oral solution INN or Proposed INN: CHOLECALCIFEROL CAS Number: 67-97-0 Current Sponsor code: D-CURE-IV-14-1 Other descriptive name: CHOLECALCIFEROL CONCENTRATE

Sponsors

LABORATOIRES SMB S.A.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Male and female aged from 18 to 55 years inclusive 2)Caucasian 3)Having a 25-(OH) vitamin D3 =10 ng/ml and = 20 ng/ml at the screening visit. 4)Presenting a Body Mass Index (BMI) between 18 and 25 kg/m² inclusive; 5)Able to comply with all study procedures 6)Provide written, informed consent to participate in the study, indicated by a personal signature and date on the subject consent form 7)If the volunteer is female and of childbearing potential, she must be using an efficient means of birth control (IUD, OCS, spermicide + condom), as determined by the investigator and provide a negative blood pregnancy test at the screening visit. Are the trial subjects under 18? no Number of subjects for this age range: F.1.2 Adults (18-64 years) yes F.1.2.1 Number of subjects for this age range 88 F.1.3 Elderly (>=65 years) no F.1.3.1 Number of subjects for this age range

Exclusion criteria

Exclusion criteria: 1)Evidence of any unstable or untreated clinically significant immunological, neoplastic, endocrine, haematological, hepatic, renal, gastrointestinal, neurological or psychiatric abnormalities or medical disease; 2)Past or current granulomatosis (Besnier-Boek-Schaumann disease), Sarcoïdosis, urinary lithiasis, renal insufficiency, cardiac disease, cancer, osteomalacia; 3)Abnormal digestive functions (obstructive jaundice, pancreatic insufficiency, cystic fibrosis, celiac disease, etc); 4)Abnormal thyroid function confirmed by an abnormal TSH; 5)Subjects who have a serum creatinine > 150 µmol/L (corresponding to 17 mg/L) at screening; 6)Subjects who have an albumin corrected serum calcium > 2.65 mmol/L (corresponding to 10.6 mg/dl) at screening; 7)Subject known to have, or at risk of contracting, Human Immunodeficiency Virus (HIV), Hepatitis B or Hepatitis C or subjects with positive virology laboratory tests (HBsAg, HCV Ab, HIV 1+2 Ab). 8)Use of any vitamin D supplement alone or in association within 2 months before the screening visit and during the study; 9)UV light solarium use 2 months before the screening visit and during the study; 10)Travelling to regions with high UVB incidence in the last 2 months and during the study; 11)History of drug and/or alcohol abuse; 12)Use of any prohibited medication as detailed in the concomitant medication section; 13)Participation in any other clinical trial within 1 month of the screening visit; 14)Hypersensitivity to the active ingredient and/or excipients of D-CURE®; 15)Presence of any other condition or illness, which, in the opinion of the investigator, would interfere with optimal participation in the study.

Design outcomes

Primary

MeasureTime frame
Main Objective: To determine whether administration of vitamin D3 (D-CURE®) with food will improve the absorption and increase serum levels of 25-hydroxyvitamin D3.;Secondary Objective: Not applicable;Primary end point(s): The change in 25-OH vitamin D serum level from baseline (before D-CURE administration) to the Day 14 measurement.;Timepoint(s) of evaluation of this end point: Day 14

Secondary

MeasureTime frame
Secondary end point(s): -25-OH vitamin D serum level at each time point -changes from baseline of 25-OH vitamin D serum level at each time point - the area under the curve of 25-OH vitamin D serum level against time (60 days) after a single intake of D-CURE.;Timepoint(s) of evaluation of this end point: Day 1, 3 ,5 ,7, 14 ±1, 30±2 and 60±3 of each period.

Countries

Belgium

Contacts

Public ContactCLINICAL DEPARTMENT

LABORATOIRES SMB S.A

clinique@smb.be3224120993

Outcome results

None listed

Source: EU CTR (via WHO ICTRP) · Data processed: Feb 4, 2026