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Taste and palatability of Orfadin suspension.

Taste and palatability of Orfadin suspension. An open, non-controlled 3-day study in pediatric patients with hereditary tyrosinemia type 1 treated with Orfadin.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
EU CTR
Registry ID
EUCTR2012-002286-36-DE
Enrollment
18
Registered
2012-08-03
Start date
2012-11-19
Completion date
Unknown
Last updated
2013-05-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hereditary tyrosinemia type 1 (HT-1) MedDRA version: 14.1 Level: LLT Classification code 10069459 Term: Tyrosinaemia type I System Organ Class: 100000004850

Interventions

Product Name: Orfadin oral suspension 4mg/ml Pharmaceutical Form: Oral suspension INN or Proposed INN: Nitisinone CAS Number: 104206-65-7 Concentration unit: mg/ml milligram(s)/millilitre Concentratio

Sponsors

Swedish Orphan Biovitrum AB
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Patients with HT-1 currently managed on Orfadin (nitisinone) capsules. Age from 1 month to less than 18 years. Signed informed consent. Are the trial subjects under 18? yes Number of subjects for this age range: 18 F.1.2 Adults (18-64 years) no F.1.2.1 Number of subjects for this age range F.1.3 Elderly (>=65 years) no F.1.3.1 Number of subjects for this age range

Exclusion criteria

Exclusion criteria: Any medical condition which in the opinion of the investigator makes the subject unsuitable for inclusion. Enrollment in another concurrent clinical study, or intake of an investigational medicinal product (IMP), within one month prior to inclusion in this study. Foreseeable inability to cooperate with given instructions or study procedures.

Design outcomes

Primary

MeasureTime frame
Main Objective: To determine the acceptability of the suspension in the pediatric population.;Secondary Objective: To assess the taste of the suspension on Days 1 and 2 for subjects 5- < 18 years. To assess the acceptability of the suspension on Days 1 and 2 for subjects < 5years. To assess the palatability of the suspension on Days 1, 2 and 3 for subjects 5- < 18 years. To assess the overall acceptability of the suspension in subjects swallowing the capsules whole and subjects mixing capsule contents with food, respectively. To assess the tolerability of the suspension.;Primary end point(s): The taste score for the last dose of the suspension on Day 3 for subjects 5 -< 18 years. The acceptability score for the last dose of the suspension on Day 3 for subjects < 5 years.;Timepoint(s) of evaluation of this end point: Day 3

Secondary

MeasureTime frame
Secondary end point(s): Taste scores on Days 1 and 2 (subjects 5-<18 years). The acceptability scores on Days 1 and 2 (subjects < 5 years). The palatability scores on Days 1, 2 and 3 (subjects 5-<18 years). The overall acceptability response (subjects 0-<18 years). Adverse events.;Timepoint(s) of evaluation of this end point: Days 1, 2 and 3.

Countries

Germany, United Kingdom

Contacts

Public ContactMedical Director

Swedish Orphan Biovitrum AB

maartendechateau@sobi.com4686972256

Outcome results

None listed

Source: EU CTR (via WHO ICTRP) · Data processed: Feb 4, 2026